Full Time Chef

Maryborough District Health Service; Maryborough; Hybrid; AUD 30,000 - 60,000; Full time

Job summary

A regional healthcare provider is seeking an experienced Chef to join their Food Services team. The role involves preparing meals for residents, patients, and clients while ensuring high food safety standards. Applicants should ideally possess a Certificate III in Commercial Cookery and have strong customer service skills. The position offers a dynamic work environment with a focus on quality food and care.

Qualifications

• Flexibility to work across multiple sites.
• Experience in health or aged care kitchens preferred.
• Passion for quality food and care.

Responsibilities

• Assist in the preparation and cooking of meals for residents, patients, and clients.
• Maintain high standards of hygiene and food safety.
• Provide excellent customer service.

Skills

Strong customer service skills

Ability to work effectively within a team

Education

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

Job description

Full Time Chef

Location: Maryborough, Avoca and Dunolly Campus

Employment Type: Full-time

About Maryborough District Health Service (MDHS)

Maryborough District Health Service (MDHS) provides high-quality healthcare services across the Central Goldfields and Pyrenees Shires with campuses in Maryborough, Avoca and Dunolly. We are committed to delivering person-centred care and supporting the health and wellbeing of our community. MDHS is a key employer in the region, providing a collaborative and supportive environment for all staff.

Role Overview

MDHS is seeking an experienced Chef to join our Food Services team. This position will involve preparing and cooking meals for our residents, patients and clients while ensuring food safety standards are met. As a Chef, you will play a vital role in delivering high-quality food services that support the overall wellbeing of our community.

Key Responsibilities

• Assist in the preparation and cooking of meals for residents, patients, and clients.
• Maintain high standards of hygiene and food safety in line with relevant regulations.
• Provide excellent customer service and ensure client expectations are met.
• Perform routine cleaning and kitchen duties as required.
• Comply with infection control and safety guidelines to ensure a safe work environment.
• Rotate between campuses: Dunolly, Avoca, and Maryborough

Key Selection Criteria

What You’ll Need

• Certificate III (or higher) in Commercial Cookery (preferred)
• Food Safety Supervisor Certificate (or willingness to obtain)
• Experience in health or aged care kitchens (preferred)
• Flexibility to work across multiple sites
• Passion for quality food and care

Skills and Experience:

• Strong customer service skills and the ability to work effectively within a team.
• A good understanding of confidentiality requirements in a healthcare environment.

To apply, please submit your application via LiveHire, including your resume and a cover letter addressing the key selection criteria. For further information about this role, please contact Andrew Hughes via email [e-mail]

Applicants must include the following:

• Resume
• Cover Letter: Please ensure your cover letter addresses the Key Selection Criteria outlined in the Position Description. You can find the Position Description in the 'Related Documents' section of the job advertisement.

The Central Goldfields and Pyrenees regions are a great place to live, work and play. There are many beautiful areas to explore, along with being located only a short 50-minute drive from the Regional Cities Ballarat & Bendigo, and 2 hours from Melbourne.

MDHS is an equal opportunity employer. Appointments are subject to a satisfactory National Police Check and a Working with Children Check. NDIS Workers Screening will be required for workers identified as working within a risk assessed role.