Full time and part time chef

Toro Kitchen & Bar; Maroochydore; On-site; AUD 55,000 - 75,000; Full time

Job summary

Toro Kitchen & Bar on the Sunshine Coast is seeking an experienced Chef de Partie to join our small, tight-knit kitchen team. The role focuses on prep-heavy service, maintaining high standards, and supporting the Head Chef to ensure smooth service.

You will work in a calm, organised environment, handle busy periods with composure, and uphold strict cleanliness and food safety. Full working rights required; sponsorship is not available.

Qualifications

• CDP experience in a professional kitchen.
• Solid prep skills and attention to detail.
• Calm, reliable and composed under pressure.

Responsibilities

• Run your section confidently during busy services.
• Complete daily prep to a high standard in a fast, organised workflow.
• Maintain strict cleanliness, food safety and kitchen organisation.
• Work collaboratively in a small team with clear communication.
• Support the Head Chef with smooth service execution and systems.

Skills

CDP experience

Fast-paced kitchen

Job description

Toro is seeking an experienced Chef de Partie to join our small, fast-paced kitchen team. Our venue is prep-heavy, quality-driven, and requires someone who works clean, stays calm under pressure, and takes pride in consistent standards.

Key responsibilities

Run your section confidently during busy services

Complete daily prep to a high standard in a fast, organised workflow

Maintain strict cleanliness, food safety, and kitchen organisation

Work collaboratively in a small team with clear communication

Support the Head Chef with smooth service execution and systems

About you

Solid CDP experience in a professional kitchen

Strong prep skills and attention to detail

Calm, reliable, and composed under pressure

Clean worker with excellent organisation habits

Full working rights (no sponsorship available)

About us

Toro is a respected Sunshine Coast venue that values professionalism, efficiency, and pride in food.

Consistent hours in a supportive, tight-knit team

A kitchen that values professionalism, efficiency, and pride in food

Opportunity to grow within a respected Sunshine Coast venue