Fruit Quality Assurance Specialist

VA Recruitment; New South Wales; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Restaurant d'entreprise

Job summary

A Kaur & R.S Maan in regional NSW seeks a diligent Fruit Inspector to ensure the quality and safety of berries and other produce. You will inspect appearance, size, colour, and maturity, collect samples, and assign grades according to established standards.

The role involves advising farmers on improvements and maintaining detailed QA records. Responsibilities include conducting inspections and audits, ensuring hygiene and food safety at storage and processing sites, and training farm workers on

Qualifications

• Diploma in Horticulture.
• 1 year fruit inspector experience in last five years.
• Ability to work independently.
• Strong problem solving and critical thinking.
• Keen eye for detail and ability to spot imperfections.
• Excellent oral communication skills.

Responsibilities

• Conduct detailed inspections of produce for quality, size, colour, maturity.
• Examine crops to detect issues and advise improvements to enhance yield.
• Collect samples for testing and assessment.
• Evaluate and grade produce based on size, appearance, and quality standards.
• Identify defects, determine causes, and recommend corrective actions.
• Test soil, water, and produce for contamination and residues.
• Maintain QA records and oversee quality assurance procedures.
• Ensure hygiene and food safety at storage, processing, and transport sites.

Skills

Independent worker

Critical thinking

Problem solving

Attention to detail

Oral communication

Education

Diploma in Horticulture

Job description

A Kaur & R.S Maan in regional NSW seeks a diligent Fruit Inspector to ensure the quality and safety of berries and other produce. You will inspect appearance, size, colour, and maturity, collect samples, and assign grades according to established standards.

The role involves advising farmers on improvements and maintaining detailed QA records. Responsibilities include conducting inspections and audits, ensuring hygiene and food safety at storage and processing sites, and training farm workers on