Freezer Warehouse Storeperson – Afternoon Casual

Bidfood; Melbourne; In loco; AUD 70.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

40% team member discount

Descrizione del lavoro

Koko Black in Melbourne is seeking a hands-on Kitchen Team Leader to coordinate our pastry and prep kitchen, ensuring ingredients and components are prepared safely, efficiently and to approved quality standards.

This role reports to the Afternoon Shift Manager and involves guiding a high-performing team, maintaining product quality, safety, and continuous improvement, and contributing to our Australian artisan chocolate brand.

Competenze

• Proven leadership or supervisory experience in a commercial kitchen or FMCG environment.
• Hands-on leadership style that inspires and develops the team.
• Strong knowledge of food preparation, pastry production, food safety, hygiene, and allergen management.
• Excellent communication and collaborative approach.

Mansioni

• Prepare ingredients and components according to recipes and specs.
• Coordinate workflow and allocate team members to meet daily production plan.
• Monitor product quality, presentation and yield throughout prep.
• Ensure proper handling, storage, labeling and rotation of ingredients and finished products.
• Follow cleaning, hygiene, food safety and SOPs; address hazards and escalate when needed.
• Complete and record production, temperature, allergen and quality checks; raise non-conformances.
• Provide direction, coaching and feedback to team members.
• Support onboarding, training and skill development.
• Collaborate with Shift Manager, QA, Maintenance, Supply Chain and Warehouse to address issues.

Conoscenze

Leadership

Communication

Team development

Food safety

Allergen management

Pastry production

Descrizione del lavoro

Kitchen Team Leader

We’re seeking a hands‑on Kitchen Team Leader to coordinate and support our kitchen team in preparing the foundations of our handcrafted chocolates. Working alongside the team, you’ll help ensure ingredients and key components are prepared safely, efficiently and to approved quality standards.

If you enjoy sharing your skills and helping a team deliver consistent, high‑quality products, this is an opportunity to contribute to a proudly Australian artisan brand.

Afternoon shift position

3:00pm-11:06pm Monday to Friday

The Role

Reporting to the Afternoon Shift Manager, you’ll coordinate the daily production plan within the prep and pastry kitchen areas. This is a hands‑on role, combining preparation and production work with task allocation, clear communication and practical support for team members. You’ll monitor progress against daily priorities and elevate production, equipment, safety or quality issues.

You’ll act as a role model for Koko Black’s values, Passion, Leadership, Ownership and Trust, and play a key role in developing capability and building a high‑performing production team.

Key Responsibilities

• Ensure all ingredients, components, fillings and other products are prepared according to approved recipes and specifications.
• Coordinate workflow, prioritise tasks and allocate team members to meet the daily production plan.
• Monitor product quality, consistency, presentation and yield throughout the preparation process.
• Ensure correct handling, storage, labelling and rotation of ingredients and finished products.
• Ensure the team follows cleaning, hygiene, food safety and safe operating procedures, addressing hazards promptly and escalating concerns as required.
• Ensure required production, temperature, allergen and quality checks are completed and recorded accurately, and raise non‑conformances appropriately.
• Provide clear direction, coaching and feedback to team members.
• Support onboarding, training and skill development across the kitchen teams.
• Work with the Afternoon Shift Manager, Quality Assurance, Maintenance, Supply Chain and Warehouse teams to address production issues and keep daily work on track.
• Identify and support practical improvements within the kitchen areas to reduce waste, downtime and rework.
• Champion Koko Black’s food safety, quality and craftsmanship culture at all times.

What You’ll Bring

• Proven leadership or supervisory experience in a commercial kitchen, pastry kitchen, food manufacturing or FMCG environment.
• Hands‑on leadership style with the ability to inspire, support and develop your team.
• Strong knowledge of food preparation, pastry production, food safety, hygiene and allergen management.
• Excellent communication skills and a collaborative approach.
• Strong organisation skills and the ability to manage competing priorities in a fast‑paced environment.
• A commitment to consistency, continuous improvement and high‑quality outcomes.
• Confidence in providing timely feedback, addressing day‑to‑day issues and recognising when to escalade concerns to the Shift Manager.
• A passion for pastry, craftsmanship and pride in creating premium products.

Why Koko Black?

• Be part of an iconic Australian chocolate brand with craftsmanship and quality at its heart.
• Bring innovation to life – influence packaging solutions across a growing portfolio of brands and products.
• Make an impact on sustainability – help us explore smarter, lower‑impact packaging solutions.
• Work cross‑functionally – collaborate with Innovation, Marketing, Manufacturing, Quality, Supply Chain and more.
• Grow with us – join Koko Black Group during an exciting period of growth and evolution.
• And of course, enjoy a 40% team member discount!

Join us in bringing the craft of Koko Black to life. If you’re ready to contribute your skills, grow in a supportive team, and be part of something special, we’d love to hear from you.