Food Technology Assistant

Catholic Schools Office Maitland to Newcastle; Port Macquarie; On-site; AUD 34,000 - 48,000; Part time

Job summary

St Clare's High School, Taree, is seeking a temporary part-time (6hrs p/w) Food Technology/Hospitality Assistant to join the team in January 2027 for 12 months. St Clare's is a regional high school serving Taree, Forster/Tuncurry, Wingham, and surrounding parishes.

The role supports food and hospitality lessons, maintains kitchen cleanliness, and assists with supplies for lessons and events. Applicants must hold a current Food Safety Supervisor Certificate, a First Aid Certificate, and a valid

Qualifications

• Current Food Safety Supervisor Certificate.
• Current First Aid Certificate.
• Current paid Working with Children Check (WWCC) number.

Responsibilities

• Managing general cleanliness, tidiness, and smooth operation of the kitchen on a daily basis.
• Supporting the Teachers and the Food and Hospitality Faculty to prepare and coordinate supplies for lessons, school community and events where required.

Education

Food Safety Supervisor Certificate

First Aid Certificate

Working with Children Check (WWCC)

Job description

Catholic Schools Office Maitland to Newcastle - Port Macquarie NSW

Catholic Schools Office Maitland to Newcastle

Taree, Port Macquarie and Mid North Coast NSW

Teaching Aides and Special Needs (Education and Training)

Casual/Vacation

Food Technology

Hospitality

Food Safety

Taree

St Clare's High School, Taree is seeking a temporary part time (6hrs p/w) Food Technology Assistant to join the team in January 2027 for 12 months.

St Clare's was established in 1971 as a systemic, coeducational, regional high school catering for students from Taree, Forster/Tuncurry, Wingham, Bulahdelah, Krambach/Nabiac and Gloucester parishes. It continues a tradition of quality secondary education in the Manning/Great Lakes Region which commenced in 1926, at Taree, by the Sisters of St Joseph.

St Clare's excellent standing in the local community and its consistently high academic results are directly attributable to the positive relationships staff form with students. Join an inclusive and well-rounded High School educating students in Manning Valley area.

The position of Food Technology/Hospitality Assistant will be responsible for managing general cleanliness, tidiness, and smooth operation of the kitchen on a daily basis. This position will support the Teachers and the Food and Hospitality Faculty to prepare and coordinative supplies for lessons, school community and events where required.

EXPERIENCE/CRITERIA

• Ability to articulate a clear understanding of and a personal commitment to Catholic Education and to actively supporting the Catholic ethos and culture of the school
• Demonstrated ability to work collaboratively and communicate with school staff, students and the community
• Demonstrated knowledge of current food safety practices and standards
• Demonstrated ability to maintain equipment, resources and accurate kitchen documentation for Food Technology and Hospitality
• Demonstrated ability to maintain a safe working environment
• Demonstrated experience in food handling and preparation in a school environment or equivalent

QUALIFICATIONS

• Current Food Safety Supervisor Certificate
• Current First Aid Certificate
• Current paid Working with Children Check (WWCC) number