Food Technologist: Quality & Safety Innovator

BTF MODERATIO PTY LTD; Melbourne; Vor Ort; AUD 70.000 - 110.000; Vollzeit

Zusammenfassung

BTF MODERATIO PTY LTD operates a chain of restaurants in Australia, seeking a Food Technologist to support development, testing and quality standards across Melbourne locations.

You will conduct research and trials, evaluate ingredient performance and translate findings into practical improvements for food preparation, processing, preservation and packaging, while upholding halal compliance and maintaining technical records for staff guidance.

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Qualifikationen

• Bachelor's degree or higher in a relevant field.
• Proven experience in food technology, food research or related areas.
• Sound knowledge of food safety and quality control standards.
• Strong analytical, problem-solving and communication skills.

Aufgaben

• Develop new and improve existing food products through research and trials.
• Research and evaluate how ingredient characteristics and processing methods affect quality and safety.
• Translate findings into practical improvements in preparation, processing, preservation and packaging.
• Evaluate flavour, colour, taste, texture and nutrition of ingredients and foods.
• Advise on processing and preservation methods, including storage and packaging.
• Develop quality control procedures and food safety standards across locations.
• Support Halal compliance by reviewing ingredient specifications and supplier audits.
• Prepare technical records of specifications, trials and results, and guide restaurant staff.

Kenntnisse

Food technology

Quality control

Analytical thinking

Communication skills

Ausbildung

Bachelor's degree or higher

Jobbeschreibung

BTF MODERATIO PTY LTD operates a chain of restaurants in Australia, seeking a Food Technologist to support development, testing and quality standards across Melbourne locations.

You will conduct research and trials, evaluate ingredient performance and translate findings into practical improvements for food preparation, processing, preservation and packaging, while upholding halal compliance and maintaining technical records for staff guidance.

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