Food Technologist

Continental Kosher Butchers Pty Ltd; City of Melbourne; On-site; AUD 80,000 - 85,000; Full time

Job summary

Continental Kosher Butchers Pty Ltd, a Melbourne-based meat and smallgoods manufacturer, seeks an experienced Food Technologist to join the Moorabbin facility. You will lead product and process improvement, ensure food safety, quality assurance and regulatory compliance, and support production with technical expertise.

Reporting to QA, you will translate science into practical manufacturing outcomes, manage documentation, and drive continuous improvement in a highly regulated environment.

Qualifications

• Bachelor degree in Food Technology, Food Science or related discipline.
• Minimum of five years' post-qualification experience in food manufacturing/QA.
• Strong HACCP knowledge and food safety management.
• Experience with food quality systems, documentation, audits and regulatory compliance.
• Experience with non-conformance investigations and root cause analysis.
• Strong analytical, problem-solving and written communication skills.
• High digital literacy with data systems.

Responsibilities

• Contribute to development and improvement of existing and new meat and smallgoods products, including trials, processing methods, formulations, packaging and specifications.
• Develop, maintain and improve food safety and quality systems, including HACCP, hazard analysis, CCPs, verification, validation, traceability and recall preparedness.
• Assess raw materials, ingredients, in-process products and finished products against food safety, quality and specification requirements.
• Investigate product and process non-conformances, complaints and quality issues using root cause analysis, corrective action and effectiveness review.
• Support regulatory, certification and customer food-safety audits, including preparation, technical support and corrective-action follow-up.
• Maintain product specifications, technical documentation, process information and food-safety records, including technical input into packaging, labelling and compliance.
• Use data, digital systems and appropriate new technologies to improve food safety, hygiene, verification, traceability, quality systems and manufacturing performance.
• Provide technical guidance and training to production employees while working closely with the Quality Assurance Manager and operations team.

Skills

Analytical skills

Problem-solving

Written communication

Digital literacy

Independent work

Collaboration

Education

Bachelor degree in Food Technology or Food Science

Job description

Full time | Continental Kosher Butchers Pty Ltd | Australia

Posted On 18/09/2026

Job Information

FMCG/Foods/Beverage

Work Experience 5+ years

80k to 85k

City Moorabbin

State/Province Victoria

3189

Job Description

FOOD TECHNOLOGIST

Continental Kosher Butchers Pty Ltd

Full-time, 38 hours per week

$80,000 to $85,000 per annum plus superannuation

ABOUT CONTINENTAL KOSHER BUTCHERS

Continental Kosher Butchers is an established Melbourne food manufacturing business, operating since 1945. Our Moorabbin production facility manufactures meat and smallgoods products within a highly regulated environment where food safety, product quality and technical compliance are central to everything we do.

We are seeking an experienced Food Technologist to join our onsite team and contribute to the continued development, manufacture and improvement of safe, high-quality food products.

THE ROLE

Reporting to the Quality Assurance Manager, the Food Technologist will provide professional food technology expertise across product and process improvement, food safety, quality assurance, technical compliance and production support.

This is an experienced professional role rather than a graduate position. It will suit someone with strong food science knowledge who can work independently on technical matters, collaborate closely with production and QA teams, and translate sound science into practical manufacturing outcomes.

KEY RESPONSIBILITIES

• contribute to the development and improvement of existing and new meat and smallgoods products, including trials, processing methods, formulations, packaging and specifications;
• develop, maintain and improve food safety and quality systems, including HACCP, hazard analysis, CCPs, verification, validation, traceability and recall preparedness;
• assess raw materials, ingredients, in-process products and finished products against food safety, quality and specification requirements;
• investigate product and process non-conformances, complaints and quality issues using root cause analysis, corrective action and effectiveness review;
• support regulatory, certification and customer food-safety audits, including preparation, technical support and corrective-action follow-up;
• maintain product specifications, technical documentation, process information and food-safety records, including technical input into packaging, labelling and compliance;
• use data, digital systems and appropriate new technologies to improve food safety, hygiene, verification, traceability, quality systems and manufacturing performance; and
• provide technical guidance and training to production employees while working closely with the Quality Assurance Manager and operations team.

Requirements

QUALIFICATIONS AND EXPERIENCE

Applicants must have:

• a Bachelor degree in Food Technology, Food Science or a closely related relevant discipline;
• a minimum of five years' relevant post-qualification professional experience in food manufacturing, food technology, quality assurance and/or food safety;
• strong practical knowledge of HACCP and food safety management systems;
• demonstrated experience with food quality systems, technical documentation, verification, audits and regulatory compliance;
• experience with non-conformance investigation, root cause analysis, corrective action, traceability and recall systems;
• strong analytical, problem-solving and written communication skills;
• high digital literacy and confidence working with data, digital quality systems and technology; and
• the ability to work independently on professional technical matters while collaborating effectively with production, quality and management teams.

Experience in meat, smallgoods, ready-to-eat foods or another highly regulated food manufacturing environment will be highly regarded. Experience with internal auditing, supplier quality, product and process development, data logging, sensory evaluation or digital food-safety systems will also be valued.

WHAT WE ARE LOOKING FOR

We are particularly interested in someone who is curious, technically capable and comfortable improving the way things are done. The successful candidate will combine a strong grounding in food science with a willingness to explore and adopt technology where it can strengthen food safety, hygiene, product quality, verification and the efficiency of our technical systems.

EMPLOYMENT DETAILS

This is a full-time onsite position based primarily at our Moorabbin production facility.

38 hours per week.

Salary: $80,000 to $85,000 per annum plus superannuation.

Applications open: 18 September, 2026

Applications close: No earlier than 28 days after publication