Food Technical Manager For Hc

Mygration Pty Ltd; Melbourne; On-site; AUD 190,000 - 220,000; Full time

Job summary

Mygration Pty Ltd in Somerville, Victoria seeks a Food Technical Manager to lead quality assurance and regulatory compliance across all operations. You will drive product excellence and ensure safety in premium food manufacturing, aligning with our high standards for innovative solutions.

The role requires a Diploma in Food Technology and 10+ years in QA/food tech leadership, with strong analytical and problem-solving abilities and experience in quality compliance within manufacturing

Qualifications

• Diploma in Food Technology required.
• Strong analytical and problem-solving capabilities.
• Experience in quality compliance in manufacturing.

Responsibilities

• Maintaining quality-related documents and reports.
• Promoting good manufacturing practices in the workplace.
• Performing standard tests for flavour, colour, taste, texture and nutritional content.
• Working on compliance evaluation and quality control reports.
• Analyzing and conducting research to develop theories, techniques and processes, and testing outcomes under different conditions.
• Managing and developing practical applications of experimental findings.
• Providing advice on quality and compliance matters.
• Investigating and recommending solutions for quality issues.
• Assisting in internal and external audits.
• Developing quality control procedures and safety standards for manufacture of food products.
• Conducting experiments to identify composition and reactive properties of substances.

Skills

Analytical skills

Education

Diploma in Food Technology

Job description

Location: Somerville, Victoria, 3912 Work Type: Full-time Position Job Title: Food Technical Manager Salary Range: $190,000 - $220,000 Job Closes Date: 30 Days

About the Role

On behalf of our client, a leader in premium food manufacturing, we are seeking a Food Technical Manager. This role ensures product excellence, safety, and regulatory compliance across all operations, aligning with the company's commitment to high-quality, innovative food solutions.

DUTIES

• Maintaining quality related documents and reports.
• Promoting good manufacturing practices in the workplace.
• Performing standard tests for flavour, colour, taste, texture and nutritional content
• Work on compliance evaluation and quality control report
• Analysing and conducting research to develop theories, techniques and processes, and testing the reliability of outcomes under different conditions
• Managing and developing practical applications of experimental and research findings
• Providing advice on quality and compliance related matters.
• Investigating and recommending solutions for quality issues that may arise.
• Assisting in internal and external audits.
• Developing quality control procedures and safety standards for the manufacture of food products
• Conducting experiments and tests to identify the chemical composition and reactive properties of natural substances and processed materials

REQUIRMENTS

• At least Diploma Qualification in Food Technology
• 10+ years of experience as Quality Assurance Manager/Food technical Manager
• Strong analytical and problems solving capabilities.
• Experience in quality compliance in a manufacturing environment.
• Sound knowledge of the Food Act, SQF, HACCP and GMPs.
• Ability to multi-task, organize, and prioritize work