Food Production Operator — Fast-Paced, Quality‑Focused

The Kitchen Food Company; Sydney; On-site; AUD 45,000 - 60,000; Full time

Job summary

Kitchen Food Company in Sydney NSW is hiring a Food Process Operative to assist in preparation, cooking, packaging and quality control of our products. You will work with production records and follow GMP and safety guidelines to deliver high-quality items.

You will operate production equipment, monitor product quality, maintain clean and safe work areas, and collaborate with the team to meet daily goals. Training is provided to help you adhere to food safety standards.

Qualifications

• Previous experience in food production or manufacturing is a plus.
• Ability to follow detailed instructions and work in a fast-paced environment.
• Strong understanding of sanitation practices within the food industry.
• Knowledge of food safety standards
• Strong attention to detail and teamwork skills.
• Training Provided

Responsibilities

• Operate food production machinery and equipment in compliance with GMP and FDA regulations.
• Prepare ingredients according to recipes and production guidelines.
• Monitor the quality and consistency of food products.
• Maintain cleanliness and sanitation standards in the work area including tools and equipment.
• Follow all safety and health regulations, including proper food handling and storage.
• Pack and label finished products accurately.
• Assist in inventory management by tracking supplies and ingredients.
• Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency.
• Read and understand production records
• Report any equipment malfunctions, people or food safety hazards immediately.

Skills

Attention to detail

Teamwork

Instruction following

Sanitation knowledge

Food safety

Job description

Kitchen Food Company in Sydney NSW is hiring a Food Process Operative to assist in preparation, cooking, packaging and quality control of our products. You will work with production records and follow GMP and safety guidelines to deliver high-quality items.

You will operate production equipment, monitor product quality, maintain clean and safe work areas, and collaborate with the team to meet daily goals. Training is provided to help you adhere to food safety standards.