Food Process Operator: Precision, Quality & Speed

The Kitchen Food Company; Sydney; On-site; AUD 42,000 - 54,000; Full time

Job summary

Kitchen Food Company is seeking a Food Process Operative in the High Care Department to assist with preparation, cooking, packaging and quality control of food products. You will help ensure production standards, hygiene and safety guidelines are followed while maintaining efficiency.

Ideal candidates have experience in food production, an eye for detail and the ability to work in a fast-paced environment, collaborating with team members to meet daily production goals and uphold quality records.

Qualifications

• Previous experience in food production or manufacturing is a plus.
• Ability to follow detailed instructions and work in a fast-paced environment.
• Strong understanding of sanitation practices within the food industry.
• Knowledge of food safety standards.
• Strong attention to detail and teamwork skills.

Responsibilities

• Operate production machinery and equipment in GMP and FDA compliance.
• Prepare ingredients according to recipes and production guidelines.
• Monitor the quality and consistency of food products.
• Maintain cleanliness and sanitation standards in the work area including tools and equipment.
• Follow all safety and health regulations, including proper food handling and storage.
• Pack and label finished products accurately.
• Assist in inventory management by tracking supplies and ingredients.
• Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency.
• Read and understand production records.
• Report any equipment malfunctions, people or food safety hazards immediately.

Skills

Attention to detail

Teamwork

Sanitation

Food safety

Instruction following

Job description

Kitchen Food Company is seeking a Food Process Operative in the High Care Department to assist with preparation, cooking, packaging and quality control of food products. You will help ensure production standards, hygiene and safety guidelines are followed while maintaining efficiency.

Ideal candidates have experience in food production, an eye for detail and the ability to work in a fast-paced environment, collaborating with team members to meet daily production goals and uphold quality records.