Food & Beverage Supervisor – Premium Wellness & Dining Destination

Taste Hospitality; Fingal; On-site; AUD 72,000 - 84,000; Full time

Job summary

A premium wellness venue on the Mornington Peninsula seeks a Food & Beverage Supervisor to lead operations across restaurant, bar, and events. The ideal candidate has 3+ years in a supervisory role, strong leadership skills, and a guest-centric approach. This full-time position offers a salary of $78,000 + Super and includes staff wellness perks. Applicants must hold valid working rights in Australia.

Benefits

Complimentary staff wellness perks

Property discounts

Career growth opportunities

Qualifications

• 3+ years’ experience in a supervisory hospitality role.
• Strong communicator and confident delegator.
• Experience managing high-volume service environments.
• Guest-centric with excellent leadership skills.
• Professional communication and personal presentation.
• Organised, reliable, and adaptable in a fast-paced setting.
• Valid working rights in Australia.

Responsibilities

• Lead by example to develop and inspire the FOH team.
• Oversee daily operations across restaurant, bar, and events.
• Support rostering, labour cost control, and daily cash procedures.
• Assist with ordering, stock management, and inventory control.
• Maintain exceptional service standards and cleanliness.
• Collaborate with departments for seamless service.

Skills

Leadership

Communication

Guest care

Team development

Job description

Food & Beverage Supervisor – Premium Wellness & Dining Destination

We’re representing a luxury wellness and hospitality venue on the Mornington Peninsula, renowned for its contemporary spa, thermal bathing and premium dining experiences. The on-site restaurant showcases seasonal menus led by an award-winning culinary team, alongside a wine list celebrating the region’s vineyards, distilleries and breweries.

This venue is seeking an experienced Food & Beverage Supervisor to join their leadership team and play a key role in delivering outstanding guest experiences across the restaurant, bar, events, and spa service areas.

The Role

Lead by example to develop and inspire the FOH team.

Oversee daily operations across restaurant, bar and events.

Support with rostering, labour cost control and daily cash procedures.

Assist with ordering, stock management and inventory control.

Maintain exceptional service standards, cleanliness and guest care.

Collaborate with other departments to deliver seamless service for events and private dining.

About You

3+ years’ experience in a supervisory hospitality role.

A strong communicator and confident delegator, able to motivate and guide a diverse team.

Proven experience managing high-volume service environments while maintaining premium standards of guest care.

Guest-centric with excellent leadership and team development skills.

Professional communication and personal presentation.

Organised, reliable and adaptable in a fast-paced, premium setting.

Must hold valid working rights in Australia.

Values-driven, with a leadership style that aligns with a culture of authenticity, respect, sustainability, and connection.

Flexible availability across weekdays, evenings and weekends.

Why Join

Premium wellness & dining destination on the Mornington Peninsula

Strong team culture with career growth opportunities

Complimentary staff wellness perks & property discounts

Be part of a culture built on sustainability, authenticity, respect, and connection

Apply Now

This is a full-time position based on the Mornington Peninsula with a salary of $78,000 + Super.

To apply, please submit your CV via SEEK or email Rob Wilkes directly at [emailprotected] for a confidential discussion.

Please note: Sponsorship is not available for this role. Applicants must hold valid working rights in Australia.

Questions for applicants

Your application will include the following questions:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a Food and Beverage Supervisor?
• Have you worked in a role where you were responsible for stock control?
• Do you hold a current Responsible Service of Alcohol (RSA) certificate?

What can I earn as a Food and Beverage Supervisor