Food and Beverage Supervisor

Hilton Worldwide, Inc.; City of Melbourne; On-site; AUD 55,000 - 70,000; Full time

Job summary

Join a leading hospitality company as a Food and Beverage Supervisor in Melbourne. You will oversee operations, engage with guests, and lead a vibrant team in providing exceptional dining experiences. Enjoy competitive wages, training opportunities, and a supportive work environment.

Benefits

Competitive wages with higher penalty rates

Uniforms laundered by the hotel

Discounts on accommodation

25% off Food & Beverage

Leadership training programs

Access to Employee Assistance Program

Qualifications

• Experience in a supervisory F&B role or extensive experience in F&B service.

Responsibilities

• Oversee F&B operations and engage with guests.
• Lead the team to ensure exceptional guest experiences.
• Assist in planning and executing hotel events.

Skills

Problem Solving

Leadership

Organization

Job description

Job Description - Food and Beverage Supervisor (HOT0BLWB)

Job Number:

HOT0BLWB

Work Location

DoubleTree by Hilton Melbourne, 270 Flinders Street, Melbourne 3000

Located in the heart of Melbourne’s central business district, steps from the arts and entertainment district, DoubleTree by Hilton Hotel Melbourne - Flinders Street is an ideal base for travelers. At DoubleTree, we live by our essence: “Simply Welcoming.” As our next Food & Beverage Supervisor, you’ll help bring that spirit to life—ensuring every guest enjoys a warm and memorable experience.

You’ll be working in Platform 270, our informal restaurant inspired by Melbourne’s iconic laneways. With modern Australian flavors, leather booths, and an open kitchen, it’s a vibrant space loved by all.

About the role

As a Food and Beverage Supervisor, you will oversee F&B operations, engage with guests, and support your team with daily activities. Reporting to the Restaurant and Bar Manager, you will work as part of a small team on a rotating roster. This role covers the Restaurant, In-Room Dining, and hotel-hosted events. Your duties will include:

• Supporting daily F&B operations by being actively involved in the department
• Leading the team with energy and flair to ensure exceptional guest experiences
• Inspiring and developing the team to be friendly, professional, and operationally knowledgeable
• Leading both à-la-carte (lunch and dinner) and buffet (breakfast and events) services
• Assisting in planning and executing hotel events, including setup, pack-down, and catering, to ensure smooth operations and guest satisfaction
• Understanding menu content, updates, and promotions, and keeping the team informed
• Completing purchase orders for bar and restaurant supplies

What are we looking for?

• Experience in a supervisory F&B role or extensive experience in F&B service, preferably within a hotel environment
• Ability to resolve problems and conflicts efficiently and work under pressure
• Well-presented, organized, and calm demeanor

What will it be like to work for Hilton?

In 2024, Hilton was named #2 Best Place to Work in Australia across all industries. We are committed to an equitable and inclusive workforce, where team members can be their authentic selves, learn, grow, succeed, and thrive. Benefits include:

• Competitive wages with higher penalty rates than industry average & tips
• Uniforms laundered by the hotel
• Discounts on accommodation at over 7,000 hotels worldwide
• 25% off Food & Beverage in the hotel and a complimentary meal during shifts
• Leadership training programs in partnership with Harvard Business School
• Access to our Employee Assistance Program
• Opportunities to volunteer and engage with community initiatives aligned with Hilton's 2030 CSR goals

* All applicants must have full valid working rights at the time of application to be considered for this role *