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Hotel Indigo Adelaide Markets, part of IHG Hotels & Resorts, is seeking a guest-focused team member for a Part-time role at HIGA Level 3. Welcome guests with warmth, share our local food and drink stories, and contribute to vibrant service.
Responsibilities include delivering standout service, preparing drinks, handling payments accurately, and collaborating with kitchen and events teams to ensure seamless operations. Evening and weekend availability preferred.
At Hotel Indigo Adelaide Markets, every guest steps into a local story. Set in the heart of the Adelaide Central Market, we’re Australia’s first Hotel Indigo—a boutique space built for curious travellers and locals alike.
With 145 design-led rooms, Market & Meander (Modern Italian) and our Merrymaker Rooftop Bar, we’re all about food, culture, and connection. We’re currently also hosting the immersive Le Petit Chef dining experience—where storytelling takes centre stage (literally).
We’re looking for someone who brings great energy, loves people, and thrives in a fast-paced, vibrant environment. This role will be a Part time Role at HIGA Level 3
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family's wellbeing, including:
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our ever-growing global family!