Flexible-Shift Chef: Varied Venues & Great Pay

Chefs on the Run; Toowoomba Regional; On-site; AUD 56,000 - 91,000; Part time

Benefits offered by this job

Above‑award casual rates

Shift penalties

Paid hourly

Flexible scheduling

Variety of venues

FIFO opportunities

Job summary

Chefs On The Run is a national hospitality staffing agency with 36+ years of placing experienced kitchen staff across Brisbane and surrounding regions. Join our casual chef pool and take control of your schedule, working across restaurants, clubs, resorts, aged care, health care, and catering with great pay and genuine flexibility.

We value individuals who are reliable, adaptable and dedicated to food safety, with current checks and a willingness to obtain required certificates.

Qualifications

• Certificate III in Commercial Cookery or higher required.
• Minimum 5 years post-apprenticeship kitchen experience.
• Current Food Safety Supervisor Certificate (or willing to obtain).
• Current NDIS Check or Police Check – Unsupervised/Vulnerable People.

Responsibilities

• Cook across hospitality, catering, aged care, and FIFO venues.
• Maintain food safety and hygiene standards at all sites.
• Operate independently across varied kitchen environments and menus.
• Adapt to venue-specific requirements and kitchen teams.
• Support venues during peak periods and event catering as needed.

Skills

5+ years post-apprenticeship kitchen

Education

Certificate III in Commercial Cookery

Food Safety Supervisor Certificate

NDIS/Police Check

Job description

Chefs On The Run is a national hospitality staffing agency with 36+ years of placing experienced kitchen staff across Brisbane and surrounding regions. Join our casual chef pool and take control of your schedule, working across restaurants, clubs, resorts, aged care, health care, and catering with great pay and genuine flexibility.

We value individuals who are reliable, adaptable and dedicated to food safety, with current checks and a willingness to obtain required certificates.