FIFO Executive Chef | Karratha | 14:7

Civeo; Western Australia; On-site; AUD 110,000 - 127,000; Full time

Job summary

A leading hospitality service provider in Western Australia seeks an experienced Sous Chef to lead kitchen operations in our Karratha village. This full-time role involves managing a team for exceptional food service while ensuring safety standards are met. Ideal candidates will possess a Certificate III in Commercial Cookery and have experience in bulk cooking. Attractive benefits include a salary starting at $110,000, accommodation, and a 14:7 roster.

Benefits

Salary starting at $110,000 + 12% Superannuation

Return flights from Perth

Accommodation provided

Employee benefits including retailer discounts

Qualifications

• Experience in bulk/batch cooking.
• Experience supervising or managing a team of Chefs.
• Current Driver's License required.

Responsibilities

• Lead kitchen teams to deliver exceptional dining experiences.
• Manage rostering, ordering, and budgeting effectively.
• Ensure compliance with HACCP and Food Safety standards.

Skills

Team management

HACCP and Food Safety standards

Bulk/batch cooking

Education

Certificate III Commercial Cookery

Job description

Join our community and elevate your career as a Leader. Work in one of our villages on a permanent basis and find the lifestyle that works for you. Creating environments and supporting the well-being of our guests and staff is what we do.

About the Opportunity

As a Sous Chef, Head Chef or Executive Chef, you will be leading our kitchen teams by example to deliver an exceptional food and dining experience for our residents and guests in our remote Village in Karratha WA.

Experienced in managing kitchen operations in a high-volume, fast paced environment – you will take pride in leading your team; managing rostering, ordering and budgeting, and ensuring a high level of HACCP and Food Safety standards.

Permanent full-time positions are available on a 14:7 roster with a 10 hour day (two weeks living on site and one week at home for what matters most).

About the Benefits

• Salary starting at $110,000 + 12% Superannuation (paid on all rostered hours)
• Return flights from Perth
• Two weeks on, one week off
• All food provided while on site (catering for all preferences / allergies / intolerances)
• Accommodation provided (linen, aircon, bar fridge, TV, en-suite bathroom)
• On-site Facilities (such gyms, hubs, and pools – varies by Village)
• Employee benefits including retailer discounts, reward programs and access to confidential counselling services for you and your family

About You

• ESSENTIAL Certificate III Commercial Cookery (evidence required)
• Unlimited working rights within Australia (sponsorship NOT available at this time)
• Experience in bulk/batch cooking (FIFO experience preferred but not essential)
• Experience Supervising / Managing a team of Chefs & Kitchen Attendants
• Experience in rostering, ordering, and budgeting
• Ability to pass a pre-employment medical (including alcohol and drug screening)
• Current Driver's License

What’s next?

• Apply now and be ready to complete a video and / or phone interview
• Securely upload relevant pre-employment documents including your relevant certifications and licences
• Consent to background checking including references and National Police Clearance
• Attend pre-employment medical assessment (to ensure we can keep you safe, we will book this at a location close to you)
• Start your new career and lifestyle with Civeo!

Civeo Australia is an equal opportunities employer and welcomes applications from Aboriginal and Torres Strait Islander people. We are committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in.