FIFO Chefs

ISS Facility Services (Australia); Western Australia; Hybrid; AUD 93,000 - 110,000; Full time

Benefits offered by this job

Competitive wage

2:1 FIFO roster

Meals & uniforms

Wellbeing support

Global team culture

Career development

Discounts across Australia

Job summary

ISS Facility Services (Australia) is seeking an experienced Chef to join our remote mining kitchen operations, flying in from Perth on a 2:1 FIFO roster. You will work with qualified chefs to deliver nutritious meals, maintain safety standards, and mentor junior staff in a demanding environment.

Reporting to the Head Chef/Village Manager, you’ll manage high-volume cooking, uphold HACCP and WHS standards, and contribute to a positive dining experience for residents at remote sites across WA.

Qualifications

• Certificate 3 and/or 4 in Commercial Cookery/ Kitchen Management (or international equivalent) - Essential
• Proven professional work experience as qualified chef (minimum 2–3 years) - Essential
• Bulk cooking experience in a high-volume kitchen environment - Desirable
• Strong teamwork, communication skills, and ability to work under pressure
• Knowledge of food safety standards, HACCP, and WHS requirements
• Must pass a full Pre‑Employment Medical Assessment and Drug & Alcohol Screen
• Full Working rights in Australia
• Police Clearance (not older than 12 Months)
• Ability to work 2:1 FIFO roster from Perth Airport

Responsibilities

• Prepare and cook high-quality meals consistently and efficiently
• Support the kitchen team to maintain food safety, hygiene, and WHS standards
• Assist with stock management, ordering, and kitchen operations
• Collaborate with the Head Chef on menu execution and service improvements
• Mentor junior kitchen staff and contribute to a positive team environment

Job description

• Job no: 540768
• Work type: Casual, Full time
• Location: Perth
• Categories: Catering

Who we are:

ISS is a leading workplace experience and facility management company, providing placemaking solutions that contribute to better business performance and make life easier, more productive and enjoyable, delivered to high standards by people who care.

With a global presence spanning over 46 countries, ISS combines international expertise with local insights to create safe, efficient, and sustainable environments.

At ISS, our employees, whom we call "placemakers" are at the heart of everything we do. Empowered by world‑class resources and driven by purpose, they are united by a passion to make a real difference every day.

The Opportunity:

ISS is searching for an experienced and motivated Chef to join our fast‑paced kitchen operations working Fly-In-Fly-Out (FIFO) roster from Perth Airport to our remote sites throughout Western Australia. In this role, you will be working on a 2:1 roster, giving you the balance to enjoy life outside of work. Reporting to the Head Chef/Village Manager, you’ll showcase your culinary skills in a dynamic remote mining environment while supporting the catering team to deliver high‑quality meals and a positive on‑site dining experience for residents.

Working 10-12 hour days in demanding, remote environments means solid fitness and resilience are essential. If you’re driven, self‑motivated, and ready for the challenge, we’d love to hear from you.

About the Role:

As Chef, you will participate in kitchen operations while working with fellow qualified chefs to deliver nutritious, high‑quality meals with consistency and pride.

In this role, you will:

• Prepare and cook high‑quality meals consistently and efficiently
• Support the kitchen team to maintain food safety, hygiene, and WHS standards
• Assist with stock management, ordering, and kitchen operations
• Collaborate with the Head Chef on menu execution and service improvements
• Mentor junior kitchen staff and contribute to a positive team environment

Lead with Impact: Live our HERO values by working with honesty, taking responsibility for kitchen standards, and supporting the team to deliver exceptional meals every day.

To be considered, you need:

• Certificate 3 and/or 4 in Commercial Cookery/ Kitchen Management (or international equivalent) - Essential
• Proven professional work experience as qualified chef (minimum 2–3 years) - Essential
• Bulk cooking experience in a high-volume kitchen environment - Desirable
• Strong teamwork, communication skills, and ability to work under pressure
• Knowledge of food safety standards, HACCP, and WHS requirements
• Must pass a full Pre‑Employment Medical Assessment and Drug & Alcohol Screen
• Full Working rights in Australia
• Police Clearance (not older than 12 Months)
• Ability to work 2:1 FIFO roster from Perth Airport

The Benefits:

• Competitive annualised wage from $93,000 - $110,000
• Lifestyle-friendly roster offering flexibility and work‑life balance
• Meals, uniforms, access to onsite amenities - all included in your employment
• Wellbeing support – mental, financial, and physical health programs available to all staff
• A global team culture – work with a diverse, inclusive organisation that nurtures talent
• Ongoing development – access to training and clear pathways for career growth
• Reward and Recognition - access to discounts and vouchers to 100s of retailers across Australia

“Connecting People and Places to Make the World Work Better”.

ISS is passionate about creating a culture that values inclusion and diversity, where all our people are treated fairly and respectfully. We encourage applications from Aboriginal and Torres Strait Islander peoples, Veterans, people with disability, people from different cultural backgrounds and lesbian, gay, bisexual, transgender, intersex, queer and asexual (LGBTIQA+) people.

We are an ethical employer, recognised by the industry for paying fairly and ensuring a safe working environment for all our staff. Read more about ISS in Australia and New Zealand on our website.

Advertised: 09 Sep 2026 W. Australia Standard Time
Applications close: