FIFO Bulk Kitchen Chef – Remote Mine Village (14/7)

Compass Group Pty Limited; Kallangur; On-site; AUD 89,000 - 108,000; Full time

Benefits offered by this job

Flights

Accommodation provided

Meals provided

Full-time employment

Job summary

Compass Group Pty Limited is seeking a full-time trade qualified Chef to join the Hail Creek Village on Suttor Development Road, Qld. You will support daily kitchen operations for 800-900 residents, with a 14/7 roster and 10-hour shifts, flights from Brisbane, accommodation and meals included.

The role requires a Trade Cert III in Commercial Cookery, bulk catering experience, strong teamwork, food safety and HACCP knowledge, and a focus on quality, presentation and service in a fast-paced

Qualifications

• Trade Cert III in Commercial Cookery is required.
• Experience in bulk catering environments.
• Strong communication and team skills.
• Knowledge of food safety, HACCP and OH&S standards.

Responsibilities

• Support daily kitchen operations across breakfast, crib & dinner service
• Prepare high-quality meals in a fast paced, bulk catering environment
• Assist with supervising kitchen hands and maintaining smooth service flow
• Maintain food quality, presentation and portion consistency
• Follow food safety, HACCP and OH&S standards always
• Assist with stock control
• Maintain cleanliness, hygiene and kitchen organisation in line with Compass standards
• Deliver excellent customer service and contribute positively to team culture

Skills

Bulk catering experience

Strong kitchen skills

Communication skills

Teamwork

Food safety knowledge

HACCP practices

Education

Trade Cert III in Commercial Cookery

Job description

Compass Group Pty Limited is seeking a full-time trade qualified Chef to join the Hail Creek Village on Suttor Development Road, Qld. You will support daily kitchen operations for 800-900 residents, with a 14/7 roster and 10-hour shifts, flights from Brisbane, accommodation and meals included.

The role requires a Trade Cert III in Commercial Cookery, bulk catering experience, strong teamwork, food safety and HACCP knowledge, and a focus on quality, presentation and service in a fast-paced