Experienced Chef NEEDED

AZPAYROLL PTY LTD

Sydney

On-site

AUD 80,000 - 85,000

Full time

3 days ago
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Job summary

AZPayroll Pty Ltd t/as Charlotte Bar & Bistro in McMahons Point, Sydney, is seeking an experienced Chef for a permanent, full-time role.

The successful candidate will plan and cook menus, manage costs, mentor kitchen staff, and ensure top quality and compliance with food safety standards, with a focus on European-inspired dishes.

Qualifications

  • AQF Diploma (in a relevant field) or 3+ years of relevant kitchen experience.
  • At least 1 year of experience as a Chef is preferred.
  • Experience with European cuisine is preferred.

Responsibilities

  • Plan and prepare menus, estimate food and labour costs, and order supplies.
  • Prepare and cook a variety of dishes to meet quality and presentation standards.
  • Demonstrate culinary techniques and guide cooking methods and procedures.
  • Monitor dish quality throughout preparation and presentation.
  • Coordinate with managers, dietitians, and front‑of‑house staff on food prep and service.
  • Ensure compliance with hygiene and food safety regulations at all times.
  • Select, train, and mentor kitchen staff as required.
  • Preserve, store, and handle ingredients and food items, including freezing and preservation methods.

Skills

Interpersonal skills & communication
F&B operations knowledge
Health & safety compliance
Culinary passion & artistry
Flexibility in hours

Education

AQF Diploma (relevant field)

Job description

Job Type: Permanent position | Full time position

Job Description

Experienced Chef NEEDED AZPayroll Pty Ltd t/as Charlotte Bar & Bistro Charlotte Bar & Bistro is an elegant dining destination located in the heart of McMahons Point, Sydney. Combining classic European charm with contemporary dining, Charlotte offers a welcoming yet sophisticated atmosphere, quality cuisine, and exceptional hospitality. With a focus on carefully prepared dishes, quality ingredients, and attentive service, Charlotte provides memorable dining experiences for guests, from casual lunches and intimate dinners to private celebrations and corporate events.

If you have a passion for delivering outstanding dining experiences, an appreciation for quality food and hospitality, and a keen eye for detail, Charlotte Bar & Bistro is the place for you. Join our team and be part of a dynamic hospitality environment dedicated to creating exceptional experiences for every guest. This is a full-time opportunity for an enthusiastic, hardworking and reliable person.

Location

McMahons Point, NSW 2060

Duties and Responsibilities
  • Plan and prepare menus, including estimating food and labour costs and ordering supplies
  • Prepare and cook a variety of dishes to meet quality and presentation standards
  • Demonstrate culinary techniques and provide guidance on cooking methods and cooking procedures
  • Monitor the quality of dishes at all stages of preparation and presentation
  • Coordinate with managers, dietitians, and front-of-house staff regarding food preparation and service requirements
  • Ensure compliance with hygiene and food safety regulations at all times
  • Select, train, and mentor kitchen staff as required
  • Preserve, store, and handle ingredients and food items appropriately, including freezing and other preservation methods
Qualification and Experience
  • Holds at least AQF Diploma (in a relevant field) or at least 3 years relevant experience (at minimum)
  • At least 1 year of experience as a Chef is preferred.
  • Previous experience in European cuisine preferred
Skills Required
  • Excellent interpersonal and communication skills to effectively interact with staff, guests, and suppliers;
  • Basic understanding of food and beverage operations, including menu planning, cost control, and inventory management;
  • Strong knowledge of health and safety regulations and ability to enforce compliance;
  • Passion for the culinary arts and an interest in staying updated with industry trends;
  • Ability to work flexible hours, including evenings, weekends, and holidays as required.

Annual salary package: $80,000.00 - 85,000.00 plus superannuation You must be a permanent resident or citizen of Australia to apply.

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