Executive Chef

Everi Pty; City of Melbourne; On-site; AUD 120,000 - 160,000; Full time

Benefits offered by this job

Free on-site car park

Employee benefit card (Accor hotels)

Accor learning programs

Grow within property and across the世界

CSR/ESG initiatives

Job summary

Accor is seeking an Executive Chef in Melbourne's inner-north to lead daily kitchen operations, craft innovative menus and drive exceptional guest experiences. You will mentor a high-energy team, manage budgeting and cost controls, and ensure strict food safety standards across all outlets.

Located in Preston, this role offers the chance to shape dining at a leading hospitality brand, with opportunities for growth across properties globally and exposure to diverse event spaces and venues.

Qualifications

• Hands-on leadership in daily kitchen operations and active team engagement.
• Mentor and develop a team of chefs and kitchen porters to deliver high-quality service.
• Create, innovate and execute menus, plan dishes and develop recipes.
• Manage food and labour costs, budgeting and cost-control practices.
• Monitor stock levels and supplier relationships for inventory control.
• Maintain high standards of food safety, HACCP and compliance.
• Collaborate with leaders to ensure seamless guest experiences.

Responsibilities

• Lead daily kitchen operations with hands-on involvement.
• Mentor and develop chefs and kitchen staff for consistent service.
• Develop and execute innovative menus and recipes.
• Control food and labour costs; oversee budgeting and cost controls.
• Maintain inventory accuracy and supplier relationships.
• Ensure strict adherence to food safety and HACCP standards.
• Collaborate with General Manager and teams for exceptional guest experience.

Skills

Leadership

Menu development

Cost control

Budgeting

Food safety

Team mentoring

Inventory management

Communication

Job description

As Executive Chef, you will oversee all kitchen operations, ensuring exceptional food quality, consistency, and presentation while fostering a positive and productive team culture. You will lead the culinary vision, innovate menus, and work closely with senior leaders to deliver a seamless and memorable guest experience.

This role requires a balance of creativity, operational discipline, and strong leadership-perfect for a chef who thrives in a dynamic, fast-paced environment.

About the Role

• Hands-on leadership in daily kitchen operations, with active engagement and support for the team.
• Lead, mentor, and develop a team of chefs and kitchen porters to deliver consistent, high-quality service.
• Create, innovate and execute menus, plan dishes, and develop recipes.
• Manage food and labour costs, oversee budgeting, and maintain strong cost-control practices.
• Monitor stock levels, manage supplier relationships, and ensure accurate inventory control.
• Maintain and enforce high standards of food safety, hygiene, and workplace compliance.
• Drive efficiency and operational excellence while maintaining creativity, flavour, and presentation standards.
• Work closely with the General Manager and all teams to ensure seamless service and exceptional guest satisfaction.

About the Employer

Bring your passion, creativity, and leadership to the forefront as our Executive Chef. This is your opportunity to shape outstanding dining experiences, build a high-performing culinary team, and drive excellence in one of our most vital and vibrant departments.

Located in Melbourne's vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients.

Easily accessible via the 86 tram and Mernda train line-both within walking distance-and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele.

What we offer

• Free on-site car park
• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor's learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

About the Candidate

• Previous similar experience in a high-energy, fast-paced kitchen environment.
• Strong leadership skills with the ability to inspire, mentor, and guide culinary teams.
• Extensive culinary expertise, creativity, and a passion for delivering bold flavours and beautifully plated dishes.
• Solid understanding of budgeting, cost control, labour planning, and financial management.
• Excellent communication, time management, and organisational skills.
• Proven knowledge of food safety regulations, HACCP, and health compliance standards.
• Food Safety Supervisor Certification.
• Full Australian work rights.