Event Cinemas Cairns - Frontline Team Member

EVT Limited; Cairns Regional, Brisbane; Sur place; AUD 50 000 - 70 000; Temps partiel

Résumé du poste

Event Cinemas Cairns — EVT Limited is seeking a Kitchen Manager to lead the Gold Class kitchen, delivering high-quality meals for a premium cinema experience. This hands-on leadership role covers day-to-day operations, recipe compliance, stock management, and team development in a fast-paced setting.

We value consistency, presentation, and quality across all menu items, with opportunities to influence menu execution and guest satisfaction. Permanent part-time available; casual also considered.

Responsabilités

• Lead the day-to-day operation of the kitchen to ensure meals are prepared, presented and served to company standards.

Description du poste

Event Cinemas Cairns - Frontline Team Member

Event Cinemas Carindale About the Role As our Kitchen Manager, you'll lead the team behind our Gold Class kitchen, delivering hot, high-quality meals that enhance every guest's movie‑going experience. This is a hands‑on leadership role responsible for day‑to‑day kitchen operations, food quality, stock management, and team development while ensuring every dish leaving the pass meets our standards. Our menu focuses on premium short‑order cooking, so we're looking for someone who thrives in a fast‑paced service environment, enjoys leading from the front, and takes pride in consistency, presentation, and quality. Whether you're an experienced Kitchen Supervisor, Café Manager, Sous Chef, or hospitality leader ready for your next challenge, this role offers the opportunity to make a real impact while developing your career with Event Cinemas. This position can be offered on a Permanent Part- for the right candidate, although can also be offered casually. Some weekends, night work and public holidays required What You'll Be Responsible For Kitchen Operations Lead the day‑to‑day operation of the Gold Class kitchen. Ensure all meals are prepared, presented and served to company standards. Maintain recipe compliance and product consistency across all menu items. Support efficient, high‑quality service during busy trading periods.