Chef Manager

The People Pipeline; Melbourne; On-site; AUD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Chef Manager for a premium private school in Melbourne. This dynamic role combines hands-on kitchen work with leadership responsibilities, offering a fantastic opportunity for a motivated chef to step into management. You will oversee food preparation, lead a small team, and ensure high standards of quality and safety. Enjoy a Monday to Friday schedule with minimal weekend work, all while contributing to a supportive school community. This position promises long-term career growth within a respected catering group.

Benefits

Monday to Friday Schedule

Early Finishes

Long-term Career Opportunities

Qualifications

• Experienced chef ready for a management role.
• Strong understanding of food safety and compliance.

Responsibilities

• Lead a small kitchen team in daily food production.
• Oversee catering for school events and functions.
• Ensure food safety and cost control compliance.

Skills

Food Safety Compliance (HACCP)

Team Leadership

Time Management

Communication Skills

Education

Culinary Arts Certification

Food Safety Certification

Job description

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I’m partnering with a leading contract catering provider to recruit a Chef Manager for a premium private school in Melbourne. This is a fantastic opportunity for a capable and motivated chef looking to step into a management role while staying hands-on in the kitchen.

The Role

This is a dynamic, hands-on position where you’ll oversee the preparation of all retail food items on site, as well as catering for school events and functions. You’ll lead a small team, maintain high standards of food quality and presentation, and ensure smooth day-to-day operations within a supportive school community. Occasional weekend work may be required for special events.

Key Responsibilities

• Lead and work alongside a small kitchen team in daily food production
• Oversee retail food service and event/function catering
• Ensure food safety, compliance, and cost control are consistently met
• Work collaboratively with school stakeholders
• Maintain a clean, organised, and efficient kitchen operation

About You

• An experienced and confident chef, ready to take a step up into leadership
• Strong understanding of food safety and compliance (HACCP)
• Great communication, time management, and team leadership skills
• Previous experience in schools, aged care, or contract catering highly regarded

Why Apply?

• Monday to Friday schedule with early finishes
• Balanced lifestyle with minimal weekend work
• A great opportunity to transition into a Chef Manager role
• Join a respected catering group with long-term career opportunities

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