Chef de Partie

IHG Hotels & Resorts; Geelong; On-site; AUD 50,000 - 80,000; Full time

Job summary

Join a dynamic team as a Chef de Partie, where you will oversee the preparation of exquisite dishes in a vibrant kitchen environment. This role allows you to showcase your culinary skills while leading and mentoring junior chefs to maintain the highest standards of food quality and safety. You will be part of a supportive team that values innovation and collaboration, ensuring an exceptional dining experience for guests. With competitive pay and comprehensive benefits, this opportunity is perfect for passionate culinary professionals eager to make their mark in the hospitality industry.

Benefits

Full Uniform

Room Discounts

Top-tier Training

Qualifications

• Proven experience in a Chef de Partie or similar role.
• In-depth knowledge of cooking techniques and food presentation.

Responsibilities

• Prepare and present high-quality dishes in line with hotel standards.
• Supervise and support junior chefs, ensuring consistent performance.

Skills

Culinary Techniques

Kitchen Operations

Food Presentation

Leadership Skills

Communication Skills

Job description

About The Role

As a Chef de Partie, you will be responsible for overseeing the preparation and presentation of high-quality dishes within your assigned section. You’ll bring a strong understanding of culinary techniques and ingredients, and you’ll take pride in leading by example—guiding and mentoring junior chefs to uphold the highest standards in every dish served.

Key Responsibilities

1. Prepare and present high-quality dishes in line with hotel standards
2. Oversee operations in your designated kitchen section
3. Supervise and support junior chefs, ensuring consistent performance and development
4. Maintain cleanliness, organization, and food safety compliance in the kitchen
5. Work collaboratively with the kitchen brigade to deliver an exceptional dining experience

What We're Looking For

1. Proven experience in a Chef de Partie or similar role within a hotel or high-volume kitchen
2. In-depth knowledge of cooking techniques, kitchen operations, and food presentation
3. Strong leadership and communication skills
4. Ability to remain calm under pressure and deliver consistent results
5. Passion for food, innovation, and hospitality

We provide our team with everything needed to succeed, including a competitive salary, comprehensive benefits such as full uniform, room discounts, and top-tier training. Our mission is to create inclusive teams where everyone feels valued and can bring their whole selves to work. IHG Hotels & Resorts is committed to equal employment opportunity and fostering a culture of trust, support, and acceptance.

Join us and be part of our global family, where we support your wellbeing through our myWellbeing framework, focusing on health, lifestyle, and workplace support.

If you believe you're a great fit, don't hesitate to apply—your journey starts here.