Restaurant Supervisor

Waymark Hotels; Darwin; On-site; AUD 60,000 - 75,000; Full time

Job summary

Join a leading hospitality team as a Restaurant Supervisor in Nhulunbuy. Oversee restaurant operations, lead a motivated team, and ensure exceptional guest experiences in a vibrant coastal setting. Enjoy competitive salary and exclusive staff benefits.

Benefits

Competitive salary package

Exclusive staff discounts

Free access to the Aquatic Centre

Discounted accommodation onsite

Special local fares with Air North

Qualifications

• Minimum 3 years’ experience in supervising or managing hospitality.
• Knowledge of financial management and cost control.

Responsibilities

• Lead and develop restaurant staff for high performance.
• Ensure compliance with food safety and liquor licensing.
• Manage budgets and forecasts for profitability.

Skills

Leadership

Customer Service

Education

RSA certification

Job description

Join our team as a dynamic Restaurant Supervisor at The Walkabout Lodge in Nhulunbuy — lead restaurant operations and elevate guest experiences in a charming coastal location.

• Be rewarded with a competitive salary package.
• Enjoy exclusive staff discounts and priority seating on the unforgettable OBJ Adventure Tours – experience the best of the region firsthand!
• Take advantage of free access to the Aquatic Centre next door, including after-hours access!
• As a Nhulunbuy local, benefit from special local fares with Air North – making travel to Darwin more affordable than ever!
• Make life easier with access to discounted accommodation onsite.

Key Responsibilities:

1. Lead, mentor, and develop all restaurant staff, ensuring a motivated and high-performing team.
2. Ensure that restaurant operations comply with all state, federal, and legislative requirements, including liquor licensing, food safety, and workplace health and safety.
3. Create and manage budgets and forecasts for restaurant operations, ensuring maximum profitability and efficient cost control.
4. Continuously analyse restaurant operations, identify areas for improvement, and implement strategies to drive customer loyalty, repeat business, and growth.
5. Ensure a high standard of customer service, responding proactively to customer needs and resolving any potential conflict situations.
6. Oversee daily operations, including rostering, stock management, supplier negotiations, and risk management practices.
7. Actively engage with the local community to foster relationships, encourage loyalty, and maintain positive relationships with neighbours and local businesses.

Qualifications & Experience:

1. Minimum 3 years’ experience in supervising or managing hospitality and food & beverage, preferably in a restaurant setting.
2. Knowledge or understanding of restaurant operations, including financial management, cost control, and staff leadership.
3. RSA certification.

About us:

Located in the heart of Nhulunbuy, The Walkabout Lodge offers a friendly, local atmosphere perfect for enjoying a drink or two in our relaxed beer garden. The attached bistro – Flinders Bar & Bistro, is a popular destination for both locals and visitors, offering exceptional service and a warm, inviting atmosphere.

If you are interested in this position, please send your application via the APPLY NOW function.