Full-Time Chef Multiple positions

Railway Hotel Castlemaine; Shire of Mount Alexander; On-site; AUD 70,000 - 80,000; Full time

Job summary

Join a historic family-owned hotel as a Chef in Castlemaine, Victoria. This full-time role offers a competitive salary and a supportive kitchen environment. Collaborate with a talented team to create innovative dishes while ensuring high food quality and safety standards.

Benefits

Free Parking

Flexible Working Hours

Qualifications

• Minimum 1 year of work experience in a similar chef role.
• Experience in managing kitchen operations and food safety compliance.

Responsibilities

• Design and execute menus using local produce.
• Oversee food preparation, cooking, and plating.
• Manage kitchen budgets and inventory.

Skills

Culinary Skills

Time Management

Problem Solving

Communication

Education

Certificate IV in Commercial Cookery

Diploma in Culinary Arts

Job description

About us

The Railway Hotel is a long-standing, family-owned and operated establishment located in the historic township of Castlemaine within the goldfields area in central Victoria. We are seeking a dedicated and passionate Chef to join our culinary team. This is a full-time position offering a competitive remuneration package and the opportunity to work in a unique, vintage venue with a rich heritage.

Why Join Us?

A Family-Owned Hospitality Icon: As a long-standing, family-run business, we pride ourselves on creating a welcoming and community-focused atmosphere for locals and travelers alike. Our venue includes a local bar, a vibrant bistro and bar, an outdoor veranda area, and a newly added private beer garden – perfect for functions and celebrations.

Supportive Work Environment: We foster a kitchen environment built on respect, creativity, and support. Your ideas and passion are encouraged, and we’re committed to helping each other grow and succeed.

Your Role:

As one of our Chefs, you will:

• Work alongside the Head Chef to ensure exceptional food quality and presentation.
• Design and execute menus that celebrate local produce and seasonal ingredients.
• Oversee food preparation, cooking, and plating, ensuring a high level of quality and presentation at all times.
• Adhere to food safety regulations and guidelines to maintain compliance with health and safety standards.
• Effectively manage and mentor the kitchen team, providing guidance and support as needed.
• Contribute to managing kitchen budgets, inventory, and food costs.

What You’ll Bring:

• Relevant Trade Qualification: Certificate IV in Commercial Cookery, Diploma, or an equivalent qualification in culinary arts.
• Minimum 1 year of work experience: in a similar chef role.
• Strong culinary skills with a passion for creating innovative and delicious dishes.
• Highly adaptable and able to perform in high-pressure service periods.
• Excellent time management, multi-tasking, and problem-solving abilities.
• A team player with great communication and presentation skills.
• Experience in managing kitchen operations, including stock control, food cost management, and ensuring compliance with food safety regulations.

Competitive salary of $70,000 – $80,000 + super (depending on the role and level of experience).

A charming and character-filled work environment in a renowned historical venue.

Opportunity to work with a talented and passionate team of hospitality professionals.

Free parking and flexible working hours to promote work-life balance.

If you're ready to take the next step in your culinary career, we would love to hear from you.

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Your application will include the following questions:

• How many years' experience do you have as a chef?
• Which of the following culinary arts qualifications have you obtained?