Food and Hospitality Inspector (Hotels Background is a Must)

SGS; Cassowary Coast Regional; On-site; AUD 70,000 - 90,000; Full time

Job summary

A leading global company is seeking an experienced auditor to ensure high standards in food safety and hygiene within the hospitality sector. The role requires strong analytical skills and a detail-oriented approach, alongside a BSc in Veterinary or Agriculture. Flexibility for travel is essential.

Qualifications

• 4 to 5 years of experience in food safety operations.
• Good knowledge of food safety management concepts.

Responsibilities

• Audit hotel standards related to food safety and hygiene.
• Adhere to high standards of behavior in work relationships.

Skills

Analytical Thinking

Decision-Making

Problem-Solving

People-Oriented

Detail-Oriented

Time Management

English Language Skills

Education

BSc in Veterinary

BSc in Agriculture

Tools

MS Office

Job description

Company Description

We are SGS – the world’s leading testing, inspection and certification company. We are recognized as the global benchmark for quality and integrity. Our 96,000 employees operate a network of 2,700 offices and laboratories, working together to enable a better, safer and more interconnected world.

Job Description

• To audit hotel standards related to food safety, hygiene, legionella, housekeeping, and general hospitality.
• Adhere to high standards of behavior (e.g., honesty and candor) in the course of work and in relationships, whether personal or with staff of audited entities.
• Demonstrate analytical thinking, decision-making, and problem-solving skills.
• Be people-oriented and detail-oriented.
• Exhibit good time management skills.

Qualifications

• At least 4 to 5 years of experience in food safety operations.
• BSc in Veterinary or Agriculture.
• Good knowledge of food safety management concepts, including prerequisite programs and HACCP principles.
• Proficient in MS Office, especially Excel, Word, and PowerPoint.
• The role is not based in Cairo; flexibility for travel days is required.
• Training skills are a plus.
• Excellent English language skills and familiarity with culinary terminology.
• Awareness of legionella and housekeeping audits is advantageous.