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Australian Coffee and Dough is seeking a reliable worker for day shift operations at our Mount Kuring-Gai site in NSW. The role involves weighing and mixing raw ingredients and maintaining hygiene and safety standards in a fast-paced production environment.
Ideal candidates have experience in food manufacturing and can work Monday to Friday, with shift times ranging from early morning to early evening. No banking or sensitive information should be shared during the application process.
Australian Coffee and Dough – Mount Kuring-Gai NSW
The position is Day Shift only, Monday to Friday. Shift times will vary between 5am to 7pm .
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