Dieititian

Work Initiatives; St Leonards; On-site; AUD 69,000 - 99,000; Full time

Job summary

The Royal North Shore Hospital is seeking a Clinical Dietitian (Level 1/2) for a full‑time temporary role until 30 June 2027. Based in RNSH Nutrition Services, you will be part of a 7‑day face‑to‑face clinical dietetics service across inpatient, outpatient, ambulatory care and community programs, with weekend and public holiday coverage as required.

You will deliver high‑quality nutrition care, advocate for nutrition services within the multidisciplinary team, and contribute to education, audit

Qualifications

• Bachelor or postgraduate degree in nutrition and dietetics that provides eligibility for full membership.
• Demonstrated ability to provide nutrition care to diverse patient groups.
• Ability to work flexibly across day and weekend shifts.

Responsibilities

• Deliver face-to-face clinical dietetics services across inpatient and outpatient settings.
• Advocate for nutrition services and participate in education and audit.

Skills

Interpersonal communication

Nutrition knowledge

Team collaboration

Time management

Education

Bachelor or postgrad degree in nutrition & dietetics

Job description

Opportunity exists for a full-time temporary contract Clinical Dietitian (Level 1/2) at Royal North Shore Hospital (RNSH) until 30th of June 2027. People of Aboriginal and/or Torres Strait Islander background are encouraged to apply

Employment Type:TemporaryFull Time until 30 June 2027 (with possibility of ongoing employment)
Position Classification:Dietitian Level 1/2
Remuneration:$1,522.06 - $2,171.41 per week
Hours Per Week:38
Requisition ID:REQ703382

Who we are: We are a health service that touches thousands of lives across the Northern Sydney Local Health District, together as a team of like-minded people. We are passionate, driven and have the skills and knowledge to care for our patients whilst creating the best services possible. Our teams have meaningful, interesting and rewarding work everyday. We challenge and nurture each other, sharing our knowledge and experience so that we can deliver better care for everyone There’s a real sense of belonging here because we value and respect our patients, employees, and teams’ voices. You’ll feel a real privilege being a trusted caregiver in our patients, their families, their carers, and our communities’ lives.

• Innovation is at our core, with opportunities for research driven evidence based practice, ensuring our work remains engaging and fulfilling.
• Clear pathways for career progression, supported by training secondments, recognition and mentorship, empower employee and leaders alike to reach their professional goals.
• Join us on a journey to a place where every achievement is celebrated and every opportunity is embraced.

NSLHD is proud of our diverse and inclusive workplaces, a place where health care professionals can thrive and feel they belong. We are committed to ensure that all our people feel respected and participate safely within a work environment without aggression, sexual harassment, discrimination and racism.

Where you'll be working

The position is to be based at RNSH. Positions within RNSH Nutrition Services are appointed on the relevant grading, not to a specified clinical area. Clinical area allocation is based upon departmental need.

What you'll be doing
The position is required to be part of the face to face 7-day Clinical Dietitian service inclusive of weekends and public holidays. This position may also be required to work periods of time as Tuesday-Saturday to assist with additional support for the weekend roster.
The weekday hours of work are 0800-1630 or 0830-1700, as well as participation in the 'late shift' roster with hours of 0830-1700 to support departmental technical staff.
The Clinical Dietitian provides a high quality Nutrition and Dietetics service to allocated clinical areas. As a key member of the healthcare team, the Clinical Dietitian is an advocate for nutrition services. The Nutrition and Dietetics service provides a comprehensive range of nutrition services including inpatients, outpatients, ambulatory care and community consumers according to endorsed standards of practice, policy and procedure.

People of Aboriginal and/or Torres Strait Islander background are encouraged to apply.

Candidates will need to meet the following criteria:

• Bachelor or post graduate degree in nutrition and dietetics that provides eligibility for full membership of the Dietitians Association of Australia.
• Demonstrate skills and knowledge in the provision of service to consumers, carers and families requiring effective interpersonal communication, networking and collaboration skills.

Demonstrated ability to prioritise and manage workload demands, meet deadlines and complete activities (including ability to work within scope of practice and seek assistance when required).

For role related queries or questions contact Natalie Hooker on **************@health.nsw.gov.au

This is a NSW Health Category A position which requires immunisation and screening for certain diseases. The full list of requirements are outlined in theNSW Health OASV Policy(Page 11).You will be required to complete theOASV Undertaking/ Declaration FormandTB Assessment Toolduring the recruitment process. Please upload this with your application along with any other vaccination evidence that you may have.

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