Dessert Cafe Chef / Experienced Cafe Cook

Gram Cafe and Pancakes; City of Melbourne; On-site; AUD 30,000 - 60,000; Full time

Job summary

A dessert café brand in Melbourne is looking for an experienced Dessert Cafe Chef to prepare and serve dessert pancakes. Candidates must have a minimum of 2 years in a commercial kitchen, strong work ethic, and a positive attitude. The role offers competitive hourly rates and opportunities for career growth within a supportive team environment. Join us to excel in a vibrant café setting!

Benefits

Attractive salary package

Career development opportunities

Qualifications

• Minimum 2 years’ experience in a commercial kitchen or café environment.
• Strong work ethic and keen, positive attitude.
• Knowledge of desserts is highly preferred.

Responsibilities

• Prepare and serve delicious dessert pancakes.
• Maintain high standards of kitchen hygiene.
• Collaborate with the team to deliver exceptional customer experience.

Skills

Kitchen hygiene

Dessert preparation

Team collaboration

Flexible availability

Education

Certificate III in Commercial Cookery

Job description

Dessert Cafe Chef / Experienced Cafe Cook

Dessert Cafe Chef / Experienced Cafe Cook

Location: Chadstone Shopping Centre, Market Pavilion, Melbourne

Employment Type: Full Time / Part Time / Casual

Hourly Rate: 30−45 per hour (depending on skills & experience)

Are you passionate about desserts and café culture? Join our globally franchised dessert café brand, located in Melbourne's vibrant Chadstone Shopping Centre. We pride ourselves on being industry leaders with a unique twist — specializing exclusively in delicious dessert pancakes.

Why Work With Us?

Unique role focused solely on dessert pancakes — we stand out from traditional cafés.

Competitive hourly rates reflecting your skills and experience.

Supportive kitchen management and professional hospitality operations team.

Opportunities for career development and progression within our expanding group.

Immediate start available for the right candidate.

Your Role:

Prepare and serve delicious dessert pancakes from our specialized menu.

Maintain high standards of kitchen hygiene, cleaning, and waste management.

Work effectively within a busy commercial kitchen environment.

Collaborate with the team to deliver an exceptional customer experience.

What We’re Looking For:

Minimum 2 years’ experience in a commercial kitchen or café environment.

Strong work ethic and keen, positive attitude.

Ability to work Monday to Friday; flexibility for weekends and public holidays.

Waste and cleaning management skills.

Knowledge of desserts is highly preferred.

Certificate III in Commercial Cookery is an advantage but not mandatory for experienced professionals.

Must have valid working rights in Australia.

Work in a supportive and professional team environment.

Attractive salary package tailored to your experience level.

Excellent career growth prospects within a global brand.

If you’re ready to take on your next challenge in a vibrant café setting, apply now to join a company that values your expertise and passion for desserts!

Unlock job insights

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Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Cafe Chef? Which of the following culinary arts qualifications have you obtained?

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