Demi Chef — Flexible Hours, Wellness-Driven Kitchen Pro

Westin Hotels & Resorts; Western Australia; Hybrid; AUD 39,000 - 48,000; Part time

Benefits offered by this job

On-the-job training provided

Flexible roster

Staff meals or staff discount

Job summary

Westin Hotels & Resorts in Australia is seeking a Kitchen Assistant to support busy kitchens with essential prep, dishwashing, and cleanup duties. You will work under chefs during service, maintain hygiene, and help keep storage areas organized.

The role offers a flexible roster as part-time or casual work, on-the-job training, and a friendly team environment. Previous kitchen experience is welcome but training is provided.

Qualifications

• Experience in kitchen or hospitality preferred; training provided.
• Ability to work in a fast-paced environment.
• Reliable, punctual and hardworking.
• Good teamwork and communication skills.
• Able to follow instructions and kitchen procedures.
• Physically fit and able to stand for long periods.
• Must have the right to work in Australia.

Responsibilities

• Assist with food preparation and basic kitchen duties
• Wash dishes, utensils, and kitchen equipment
• Maintain cleanliness of kitchen, prep areas, and storage areas
• Assist chefs during service when required
• Take out rubbish and keep waste areas clean
• Follow food safety and hygiene standards at all times
• Support the team during busy service periods
• Ensure kitchen is clean and organised at the end of each shift

Skills

Fast-paced environment

Reliable and punctual

Teamwork and communication

Follow instructions and kitchenProced

Physically fit

Right to work in Australia

Hospitality experience

Job description

Job Overview

Responsibilities

• Assist with food preparation and basic kitchen duties
• Wash dishes, utensils, and kitchen equipment
• Maintain cleanliness of kitchen, prep areas, and storage areas
• Assist chefs during service when required
• Take out rubbish and keep waste areas clean
• Follow food safety and hygiene standards at all times
• Support the team during busy service periods
• Ensure kitchen is clean and organised at the end of each shift

Skills

• Previous kitchen or hospitality experience preferred (training provided)
• Ability to work in a fast-paced environment
• Reliable, punctual, and hardworking
• Good teamwork and communication skills
• Ability to follow instructions and kitchen procedures
• Physically fit and able to stand for long periods
• Must have the right to work in Australia

Benefits

• Hourly rate: $28 – $35 per hour (based on experience)
• Flexible roster – part-time or casual available
• Friendly and supportive team environment
• Staff meals or staff discount
• On-the-job training provided
• Opportunity to grow within the business