Demi Chef – Fast-Paced Kitchen, Training & Growth

RACV Limited; City of Melbourne; On-site; AUD 50,000 - 70,000; Full time

Benefits offered by this job

Discounts on RACV products & services

Uniforms provided and laundered

On-going training and development

Job summary

RACV Limited's RACV City Club in Melbourne is seeking a Demi Chef to join our Bistro Kitchen team. You'll assist in day-to-day kitchen operations, preparing and presenting high‑quality dishes while upholding food safety standards.

You'll gain exposure across multiple sections, work with experienced leaders, and contribute to memorable dining experiences for members and guests. This is a collaborative environment that values quality, teamwork, and professional growth.

Qualifications

• Qualified Chef with Certificate III in Commercial Cookery or equivalent experience.
• Previous experience in a busy commercial kitchen, hotel, resort or similar environment.
• Strong food preparation skills across buffet, a la carte, functions or banquets.
• Solid knowledge of food preparation techniques, stock rotation and kitchen operations.
• A passion for producing quality food with strong attention to detail.
• Excellent communication and teamwork skills.

Responsibilities

• Support day-to-day operation of the kitchen.
• Prepare and present high-quality dishes.
• Maintain exceptional food safety and hygiene standards.
• Work alongside experienced culinary leaders across multiple sections.
• Contribute to delivering memorable dining experiences for members and guests.

Skills

Food preparation

Stock rotation

Teamwork

Communication

Calm under pressure

Willingness to learn

Flexibility

Attention to detail

Education

Certificate III in Commercial Cookery

Job description

RACV Limited's RACV City Club in Melbourne is seeking a Demi Chef to join our Bistro Kitchen team. You'll assist in day-to-day kitchen operations, preparing and presenting high‑quality dishes while upholding food safety standards.

You'll gain exposure across multiple sections, work with experienced leaders, and contribute to memorable dining experiences for members and guests. This is a collaborative environment that values quality, teamwork, and professional growth.