Demi Chef - Bossley Parkside Care Community

Opal Healthcare; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Penalty rates for weekends and public$

12% superannuation & paid parental le⭑

Job summary

Opal HealthCare is seeking a Demi Chef for Bossley Parkside Care Community in Western Sydney. You will be a key support to the kitchen leadership, preparing meals and helping deliver a joyful dining experience for residents.

You will work across a flexible roster with opportunities for progression, and you will benefit from specialist training through the Opal HealthCare Academy, plus weekend/holiday penalty rates and parental leave entitlements.

Qualifications

• Certificate III or IV in Commercial Cookery or equivalent experience.
• Several years of cooking experience in a commercial kitchen.
• Food Safety Supervisor Certificate (or willingness to obtain).
• A passion for food and a genuine desire to learn and take on more responsibility.
• Strong teamwork, communication, and time-management skills.
• Willingness to complete: Pre-employment medical, Police check and NDIS Worker Screening Check

Responsibilities

• Prepare and cook nutritious, high-quality meals meeting resident dietary needs and preferences.
• Support the Head and Sous Chefs in daily kitchen operations and food service.
• Help maintain high standards of food safety and kitchen hygiene.
• Step up and lead sections of the kitchen, developing supervisory skills.
• Contribute ideas to menus to create a dining experience that brings joy to residents

Skills

Teamwork

Communication

Time management

Leadership potential

Education

Certificate III/IV in Commercial Cookery

Tools

Food Safety Supervisor Certificate

Job description

"At Opal HealthCare, we know that companies don’t succeed, people do." Our purpose is to bring joy to those we care for, and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. Opal HealthCare is one of Australia’s leading aged care providers with over 145 Care Communities and over 23,000 team members nationwide.

About Bossley Parkside Care Community

Located in the heart of Western Sydney, Bossley Parkside Care Community offers a warm, welcoming and diverse environment where team members can build meaningful relationships with residents and make a genuine difference every day. Surrounded by sunny gardens, shaded courtyards and inviting outdoor spaces, our residents enjoy a vibrant lifestyle supported by amenities including an edible kitchen garden, outdoor dining areas, an aviary, and engaging social and cultural programs.

About the Role

We're looking for a talented and motivated Demi Chef to be a key support to our kitchen leadership and help create incredible dining experiences for our residents at Bossley Parkside Care Community.

What's on Offer

Location: Bossley Parkside Care Community, Bossley Park

Employment Type: Permanent full-time, part-time, or casual roles available

Roster: Flexible shifts across a 7-day rotating roster

Additional Benefits

• Penalty rates for weekends and public holidays
• 12% superannuation & paid parental leave

Why Choose Opal?

• Flexibility to suit your life - Choose from full-time, part-time, or casual hours across a 7-day roster
• Career development - Masterclasses, training, and a clear pathway to Sous Chef via our Opal HealthCare Academy
• Supportive team - Learn from experienced chefs in a values-led environment
• Study support - Scholarships up to $15,000 for further education
• Paid parental leave - Industry-leading policy
• $5,000 referral bonuses for bringing a friend onboard

What You'll Do

• Prepare and cook nutritious, high-quality meals that meet resident dietary needs and preferences.
• Support the Head and Sous Chefs in daily kitchen operations and food service.
• Help maintain the highest standards of food safety, kitchen hygiene, and compliance.
• Step up and lead sections of the kitchen, developing your supervisory skills.
• Contribute ideas to menus and help create a dining experience that brings joy to our residents.

What You'll Need

• Certificate III or IV in Commercial Cookery or equivalent experience.
• Several years of cooking experience in a commercial kitchen.
• Food Safety Supervisor Certificate (or willingness to obtain).
• A passion for food and a genuine desire to learn and take on more responsibility.
• Strong teamwork, communication, and time-management skills.
• Willingness to complete: Pre-employment medical, Police check and NDIS Worker Screening Check

Cook with Purpose If you are a skilled cook looking to develop your leadership abilities and make a meaningful difference through your culinary skills, we would love to hear from you.