Demi Chef

Novotel; Council of the City of Sydney; On-site; AUD 60,000 - 80,000; Full time

Job summary

A premier hotel in Sydney is seeking an experienced Demi Chef to join its culinary team. This role involves assisting in menu preparation, maintaining high standards of presentation, and supervising the kitchen team. The ideal candidate has experience in a similar role, leadership abilities, and a strong understanding of food hygiene. The position offers a vibrant work environment and opportunities for career growth along with discounts at Accor hotels worldwide.

Benefits

Discounted Accommodation and F&B in Accor hotels worldwide

Terrific working environment

Qualifications

• Previous experience in a similar role, preferably within a hotel industry.
• Demonstrated experience with dietary requirements.
• High levels of organization and time management skills.

Responsibilities

• Assist Head Chef and Sous Chef with menu preparation.
• Maintain high presentation standards for food.
• Supervision of kitchen in the absence of the Head Chef.

Skills

Leadership experience within a professional kitchen environment

Excellent communication skills

Strong knowledge of food hygiene

Creative culinary mind

Ability to work closely with suppliers

Education

Food Safety Supervisor certificate

Tools

Wok

Tandoor

Job description

Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Darling Harbour, Novotel Sydney Darling Harbour offers exceptional career development opportunities.

We are seeking a Demi Chef to join our renowned team at Novotel Sydney Darling Harbour / The Ternary Restaurant, one of Sydney’s optimum restaurants. Offering a unique culinary experience, we combine flavors from our grill, wok, and bar, all while providing stunning views of the Sydney skyline.

If you are passionate about culinary arts and ready to elevate your career in a dynamic and innovative kitchen, this is the perfect opportunity for you to join our Culinary Director, Chef Anthony Flowers, and team.

Job Description

• Assist Head Chef, Sous Chef, and Chef de Partie with menu preparation and ensuring adequate supplies are available for expected service
• Maintain excellent presentation standards and cost control for all food and beverage outlets
• Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
• Be a leader for the team by setting a positive example
• Supervision of kitchen in the absence of the Head chef or allocated Chefs. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.

Qualifications

• Previous experience in a similar role, preferably within a hotel industry
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements and creating menus to suit those needs
• Strong knowledge of food hygiene, HACCP management, and compliance with local health and safety regulations
• A Food Safety Supervisor certificate is desired.
• Desired experience in an open-kitchen environment
• Excellent communication and leadership skills
• Experience with handling wok and tandoor kitchens
• Creative culinary mind, up to date on local and international food trends
• Ability to work closely with suppliers to source the best quality products
• High levels of organization and time management skills

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you.

Benefits Your Way:

• The opportunity to Work Your Way across the much-loved Accor Brands and be part of its flagship property in Australia
• Terrific working environment in the beautiful Darling Harbour precinct
• Discounted Accommodation and F&B in Accor hotels worldwide