Demi Chef

Minor Hotels; Caloundra; On-site; AUD 43,000 - 65,000; Full time

Benefits offered by this job

Two consecutive days off each week

Overtime and penalty rates

Staff meals during shifts

Uniforms provided

Free onsite parking

Job summary

Oaks Sunshine Coast Oasis Resort, part of Minor Hotels, seeks a skilled Demi Chef to join the kitchen team on a full-time basis. You will assist with food preparation, cooking, plating, and ensuring a high-quality dining experience for guests.

You will work across a rotating roster, maintain high hygiene standards (HACCP/OHS), mentor junior staff, participate in menu planning, and enjoy benefits including staff meals, uniforms, and onsite parking.

Qualifications

• Previous experience as a Demi Chef or similar kitchen role.
• Australian cookery qualification, ideally Certificate III.
• Knowledge of cooking techniques, food prep and presentation standards.
• Understanding of HACCP, OH&S and kitchen hygiene.
• Strong teamwork, communication and flexible availability.

Responsibilities

• Prepare and cook a variety of dishes in line with menu standards.
• Assist development and plating of high-quality meals.
• Maintain cleanliness, hygiene and WHS standards.
• Work with kitchen team to ensure efficient service.
• Support and mentor junior kitchen staff.
• Contribute to menu planning and kitchen efficiency improvements.

Skills

Demi Chef

Food preparation

Plating presentation

HACCP

OH&S

Teamwork

Flexibility

Education

Certificate III in Commercial Cookery

Job description

Overview

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Overview

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Oaks Sunshine Coast Oasis Resort are looking for a skilled and motivated Demi Chef to join our kitchen team on a full-time basis.

This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities Include

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Shift Details (subject To Change)

• Full-time position
• Rotating roster across Monday to Sunday
• No split shifts required
• Shifts may include breakfast, lunch, and dinner services (dinner closes at 7.45pm)

Benefits

• Two consecutive days off each week
• Overtime and penalty rates
• Staff meals during shifts
• Uniforms provided
• Free onsite parking

Hourly Rates (excluding Superannuation)

Monday - Friday: $31.30 per hour
Saturday: $39.13 per hour
Sunday: $46.95 per hour

Qualifications

To be successful in this role you will have:

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer

• Career Growth: Learning and development programs to boost your career.
• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.
• Global Perks: International accommodation discounts across our hotel brands.
• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.
• Experiences: Discounted entertainment and activities.
• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.
• Generous Leave: Parental and birthday leave.
• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.