Demi Chef

MH Management (NSW) Pty Ltd; Australia; Presencial; AUD 54.000 - 76.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career Growth

Exclusive Hotel Deals

Global Perks

Retail Discounts

Experiences and Activities

Health Insurance offers

Generous Leave

Wellness Support

Descripción de la vacante

AVANI Cypress Lakes Resort and AVANI WELL are seeking a skilled Demi Chef to join our kitchen team on a full-time basis. You will assist with food preparation, cooking, and plating while helping deliver a high-quality dining experience for guests.

Responsibilities include preparing dishes to spec, maintaining hygiene and safety, and collaborating with the team to drive efficiency and menu development. Prior Demi Chef experience and Australian cookery qualifications are essential.

Formación

• Previous experience as a Demi Chef or in a similar kitchen role.
• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.
• Knowledge of cooking techniques, food preparation, and presentation standards.
• Understanding of HACCP, OH&S, and kitchen hygiene requirements.
• Strong teamwork and communication skills.
• Positive, proactive attitude and genuine passion for cooking.
• Flexibility to work across a range of shifts, including weekends and public holidays.

Responsabilidades

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.
• Assist in the development and plating of high-quality meals.
• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.
• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.
• Support and mentor junior kitchen staff where required.
• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Conocimientos

Demi Chef experience

Teamwork

Food hygiene

Communication skills

Educación

Certificate III cookery

Descripción del empleo

Overview

Minor Hotels is one of Australasia's largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Demi Chef

AVANI Cypress Lakes Resort and AVANI WELL are looking for a skilled and motivated Demi Chef to join our kitchen team on a Full Time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with food preparation, cooking, and presentation, while helping deliver a high-quality dining experience for guests.

Key Responsibilities

• Prepare and cook a variety of dishes in line with menu standards and guest expectations.


• Assist in the development and plating of high-quality meals.


• Maintain cleanliness, organisation, and compliance with food safety, hygiene, and Workplace Health and Safety (WHS) standards.


• Work collaboratively with the kitchen team to ensure efficient service and smooth operations.


• Support and mentor junior kitchen staff where required.


• Contribute to menu planning, recipe development, and kitchen efficiency improvements.

Shift Details

Part-time or full-time positions may also be available, depending on business requirements.

Rotating roster across Monday to Sunday. Shifts may include breakfast, lunch, and dinner services. Flexibility to work weekends and public holidays.

Hourly Rates (excluding superannuation):
Mon-Fri: $39.19 per hour
Sat: $46.95 per hour
Sun: $54.78 per hour

Qualifications

• Previous experience as a Demi Chef or in a similar kitchen role.


• Relevant Australian cookery qualifications, ideally Certificate III in Commercial Cookery or equivalent.


• Knowledge of cooking techniques, food preparation, and presentation standards.


• Understanding of HACCP, OH&S, and kitchen hygiene requirements.


• Strong teamwork and communication skills.


• Positive, proactive attitude and genuine passion for cooking.


• Flexibility to work across a range of shifts, including weekends and public holidays.

Additional Information

At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

What We Offer

• Career Growth: Learning and development programs to boost your career.


• Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.


• Global Perks: International accommodation discounts across our hotel brands.


• Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.


• Experiences: Discounted entertainment and activities.


• Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.


• Generous Leave: Parental and birthday leave.


• Wellness Boost: EAP and tailored wellness support.

Our people drive the success of our business; we are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Minor International is one of the largest hospitality and leisure companies in the Asia Pacific region. Today Minor International has a global presence with hotels and resorts, restaurants and retail shops across Asia, the Middle East, Africa, Europe, the Americas and Australasia. When Passion Meets Growth, Opportunity Sparks. At some point, we all hit a ceiling, and few have the passion or opportunity to break through. At Minor, we've made it our mission to encourage our people to push boundaries in search of opportunity and achieve their fullest potential. When the business grows, so do our people.