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Sonoma Baking Company in Brisbane is seeking Casual Delivery Drivers for night shifts starting at midnight from the Darra bakery. You will handle multi-drop deliveries of fresh breads and pastries, staying active and efficient on busy roads while others sleep.
The role offers autonomy, a steady nights schedule, and friendly team support. Ideal candidates have a valid driver's licence, some multi-drop experience, good time management, and basic food safety knowledge; HR license or forklift is a
Casual Delivery Driver (Night Shift) | Darra, Brisbane
Love being on the move while the rest of Brisbane sleeps?Spend your nights on quiet roads with fresh bread in the back, and your days belong to you: the beach, the gym, the school pick-up, or just a long afternoon off.
Sonoma Baking is one of Australia’s most respected artisan bakeries, known for uncompromising quality, our signature sourdough and the passionate people behind it. We’re expanding, and we need more drivers to get our breads and pastries to customers across the Brisbane region while they’re still fresh.
Typical 8-hour shifts starting from midnight, you will deliver fresh breads and pastries on multi-drop runs from our Darra bakery. It’s an active job. You’re in and out of the cab covering plenty of steps on every run. If you like to keep moving, the shift keeps you moving.
Every drop matters, big or small. The café owner waiting on their morning order and the corner store with a single tray both get the same care and the same friendly hello.
You’re happiest working nights and like having your days free
You like driving and are comfortable behind the wheel for the whole shift
You enjoy staying active
You’re reliable, you manage your time well, and you’re the kind of person who helps without being asked
A valid driver’s licence
Some experience with multi-drop deliveries
Strong time management
Basic food safety and hygiene knowledge
Full working rights in Australia
an HR license and/or a forklift ticket.
Variety and autonomy in your run
Opportunities for full-time hours as we grow
A place with a team that’s proud of what it bakes