Deli Service Lead: Hands-On Growth & Training

Drakes Supermarkets; Lowood; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Staff discount

Corporate benefits

Onboarding

Career progression

Vehicle leasing

Training provided

Job summary

Drakes Supermarkets in Lowood is seeking a motivated, hands-on leader to manage our store's Service Deli department. Reporting to the Store Manager, you will lead a small team, create rosters, generate orders and complete stock takes to ensure fresh, high-quality service.

You should bring fresh food retail knowledge and a passion for customer service. Experience in management is desirable, but we value leadership, cost control, merchandising flair and the ability to coach and develop team

Qualifications

• Fresh food retail knowledge.
• Experience in management is desired, but not essential.
• Ability to lead and manage a team.
• Ordering and cost control skills.
• Ability to generate rosters.
• Passion and enthusiasm, with a very hands-on approach.
• Unparalleled commitment to customer service.
• Excellent communication skills.
• Ability to liaise with both team members and management.
• A flair for merchandising.
• Strong leadership and delegation skills.
• Ability to coach, train and performance manage team members.
• Commitment to work health and safety standards.

Responsibilities

• Lead and manage the store's Service Deli department.
• Create rosters for the deli team.
• Generate orders and manage stock levels.
• Complete regular stock takes and assist with day-to-day operations.

Skills

Fresh food retail knowledge

Team leadership

Roster planning

Cost control

Ordering

Customer service

Communication skills

Coaching and development

Health and safety standards

Merchandising

Job description

Drakes Supermarkets in Lowood is seeking a motivated, hands-on leader to manage our store's Service Deli department. Reporting to the Store Manager, you will lead a small team, create rosters, generate orders and complete stock takes to ensure fresh, high-quality service.

You should bring fresh food retail knowledge and a passion for customer service. Experience in management is desirable, but we value leadership, cost control, merchandising flair and the ability to coach and develop team