Deli Cook

Toojay'S Deli Bakery Restaurant; Sydney; On-site; AUD 46,000 - 60,000; Full time

Job summary

TooJay’s New York-style Deli is seeking a Deli Cook for our Palm Beach restaurant. The role focuses on preparing classic deli items with speed, accuracy, and care to deliver Simply Great Food for every guest.

We value reliable, friendly team members who can work flexible hours and maintain rigorous cleanliness and safety standards in a fast-paced kitchen environment.

Qualifications

• High school diploma or equivalent experience in a restaurant environment.
• Ability to stand for long periods and work flexible hours.
• Maintain friendly, service‑oriented interactions with guests.

Responsibilities

• Prepare deli items according to standard recipes and quality specs.
• Maintain high standards of kitchen cleanliness and hygiene.
• Safely operate kitchen equipment and tools.
• Support team with service during peak hours and uphold safety protocols.

Skills

Guest service

Teamwork

Stamina

Attention to detail

Education

High school diploma

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in the Royal Poinciana Plaza in Palm Beach.

Since 1981 TooJay’s New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

REQUIREMENTS:

• High school diploma or equivalent experience in a restaurant or related field
• Flexible and long hours required at times
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay’s business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
• Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER