Deli Cook

Toojays Deli Bakery Restaurant; Sydney; On-site; AUD 29,000 - 39,000; Full time

Benefits offered by this job

Flexible Schedules

Discounted Meal Program - including in

Training & Career Growth Opportunities

Job summary

TooJay's is seeking Our Deli Cooks to join our Palm Beach kitchen team. You will help prepare classic deli items with speed and accuracy, serve guests, and maintain a clean, safe workspace in a busy restaurant environment.

Flexible schedules and opportunities for training and career growth are offered, with a focus on excellent guest service and teamwork. The role requires standing for long periods and working varied shifts in a fast-paced setting.

Qualifications

• High school diploma or equivalent experience in a restaurant or related field.

Responsibilities

• Prepare deli items with speed and accuracy.
• Assist guests with orders and inquiries in a friendly manner.
• Maintain kitchen cleanliness and food safety standards.

Skills

Customer service

Hospitality mindset

Safety & cleanliness

Education

High school diploma or equivalent

Job description

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy and efficiency. This job is located at our restaurant in the Royal Poinciana Plaza in Palm Beach.

Since 1981 TooJay's New York-style Deli has been a fan favorite. With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest. We offer our team members steady hours, flexible schedules and growth opportunities.

WE OFFER OUR Deli COOKS:

• Flexible Schedules
• Discounted Meal Program - including catering
• Training & Career Growth Opportunities

REQUIREMENTS:

• High school diploma or equivalent experience in a restaurant or related field
• Flexible and long hours required at times
• Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
• Continuously clean high touch points throughout the kitchen
• Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols per Covid-19 standards of cleanliness
• Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulated
• Ability to stand during entire shift, exerting up to 50 pounds as needed
• Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
• Able to handle and operate safely: microwave, knives, steam table, gas range, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemical solvents. On some occasions answer telephones as required
• Has the ability to reach overhead, carry catering trays and cooler bags, handle hot and cold beverages, bend below the waist, crouch and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER