Daytime Cook - Cafe Kitchen with Bonus & Staff Discounts

MOCK ORANGE INVESTMENTS PTY LTD; Wagga Wagga; On-site; AUD 52,000 - 68,000; Full time

Benefits offered by this job

Bonuses on targets

Staff discounts

Competitive remuneration

Job summary

Mock Orange in Lake Albert, Wagga Wagga NSW, is seeking an experienced Cook for either a full-time or part-time role. The cafe emphasizes excellence, consistency and pace, with daytime shifts and a permanent roster.

As part of a friendly kitchen team, you will prepare and cook a variety of dishes, maintain hygiene standards, and support menu development while meeting dietary requirements and guest requests. A positive, can-do attitude is essential.

Qualifications

• Proven experience working as a Cook in a commercial kitchen environment.
• Commitment to high standards of food, cleanliness and safety.

Responsibilities

• Prepare and cook dishes according to recipes and menu specifications.
• Maintain high standards of food hygiene, safety and sanitation in the kitchen at all times.
• Ensure all dishes are presented attractively and meet quality standards before service.
• Organise workstations for efficient kitchen operations.
• Follow portion control guidelines and cost management procedures.
• Work collaboratively with the broader kitchen team during peak times.
• Respond promptly to dietary requirements and guest requests.
• Maintain kitchen equipment and report maintenance issues to management.
• Support development of new menu items and participate in recipe testing.
• Adhere to health and safety regulations and company policies.

Skills

Cook experience

Food safety

Time management

Teamwork

Willingness to learn

Job description

Mock Orange in Lake Albert, Wagga Wagga NSW, is seeking an experienced Cook for either a full-time or part-time role. The cafe emphasizes excellence, consistency and pace, with daytime shifts and a permanent roster.

As part of a friendly kitchen team, you will prepare and cook a variety of dishes, maintain hygiene standards, and support menu development while meeting dietary requirements and guest requests. A positive, can-do attitude is essential.