Dairy Production Lead: Grow with Quality & Impact

Southern Forests Employment Hub; Northcliffe; Presencial; AUD 90.000 - 120.000; Jornada completa

Descripción de la vacante

Bannister Downs Dairy in Northcliffe, WA is seeking an experienced Production/Operations leader to drive growth while maintaining product quality. Based in our processing facility, you will lead a team of about 20, including six developing leaders, coordinating with maintenance, logistics, and processing teams.

You will combine hands-on leadership with planning, stock and team management, implement HACCP and food-safety practices, and help scale operations as volumes increase.

Formación

• Hands-on experience in food or beverage manufacturing.
• Working knowledge of HACCP and food safety systems.
• Strong planning skills and clear, direct communication.
• Ability to build a team, develop people and earn their respect.
• Genuine interest in taking responsibility and growing with the business.

Responsabilidades

• Safe and efficient growth of production, without compromising product quality.
• Close day-to-day production management and planning to meet volume, quality and delivery targets.
• Building the team: developing our emerging leaders and earning the respect of the people you lead.
• Assessing our equipment and working with maintenance to keep the plant reliable as volumes increase.
• Food safety, including upholding of Export Registration, HACCP system, and quality policies.
• Improving systems and processes to prepare operations for smooth transition to increased scale.

Conocimientos

Food manufacturing

Planning

Team leadership

Communication

Descripción del empleo

Bannister Downs Dairy in Northcliffe, WA is seeking an experienced Production/Operations leader to drive growth while maintaining product quality. Based in our processing facility, you will lead a team of about 20, including six developing leaders, coordinating with maintenance, logistics, and processing teams.

You will combine hands-on leadership with planning, stock and team management, implement HACCP and food-safety practices, and help scale operations as volumes increase.