Creative Bar Manager: Wine, Cocktails & Events

Canopy Pte Ltd

Adelaide

On-site

AUD 70,000 - 75,000

Full time

14 days+
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Job summary

Canopy, Adelaide CBD, is seeking a Bar Manager to shape the next chapter of our venue within a wine and cocktail focused hospitality program. The role blends exceptional cocktail leadership with collaboration across chefs and sommeliers, driving a busy service, function enquiries, and wine dinner events while refining how the venue operates.

38 hours weekly with overtime opportunities. The successful candidate will lead daily bar operations, mentor the bar team, and contribute to guest

Qualifications

  • Previous experience as Bar Manager in premium hospitality.
  • Experience supervising restaurant floor staff.
  • Strong organizational and administration skills.
  • Excellent communication and attention to detail.
  • Collaborative across bar, floor and kitchen teams.
  • Creative thinker; contributes to venue development.
  • Professionalism and guest-focused hospitality.

Responsibilities

  • Lead day-to-day bar operations.
  • Develop and evolve Canopy's cocktail programme.
  • Manage ordering, stock control and monthly stock takes.
  • Maintain high service standards and mentor the bar team.
  • Handle function enquiries and manage bookings.
  • Collaborate with chefs and sommeliers on beverage matching.
  • Plan and execute wine dinners, masterclasses and events.
  • Drive continual improvement of systems and guest experiences.

Skills

Bar management
Cocktail programme
Stock control
Team mentoring
Hospitality leadership
Administrative skills

Job description

Canopy, Adelaide CBD, is seeking a Bar Manager to shape the next chapter of our venue within a wine and cocktail focused hospitality program. The role blends exceptional cocktail leadership with collaboration across chefs and sommeliers, driving a busy service, function enquiries, and wine dinner events while refining how the venue operates.

38 hours weekly with overtime opportunities. The successful candidate will lead daily bar operations, mentor the bar team, and contribute to guest

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