Cook - Zillmere

Honour Early Learning; Brisbane; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary above award

6 weeks parental leave

Blue Card, First Aid, CPR funded

Discount on childcare fees

Job summary

Honour Early Learning is seeking a professional Cook to prepare nutritious meals and snacks for children aged 0–5 at our Brisbane centre, following seasonal menus and dietary requirements. You will work with the Centre Manager and Catering Manager to ensure a safe, efficient kitchen that supports daily programming.

Minimum 1 year in an Early Childhood setting or 3 years in a similar industry, plus a Certificate III in Commercial Cookery and current Food Safety Supervisor, First Aid/CPR, and Blue

Qualifications

• Experience in early childhood setting (min 1 year)
• 3 years in similar industries if not in childcare
• Certificate III in Commercial Cookery (highly desirable)
• Current Food Safety Supervisor certificate
• Active Blue Card and CPR/First Aid certifications

Responsibilities

• Meal Preparation: cook meals and snacks per rotating seasonal menu
• Maintain high hygiene and food safety standards
• Keep kitchen clean, organized and well stocked
• Tailor meals for allergies and dietary needs; update dietary lists
• Complete food safety records and temperature checks
• Collaborate with Centre Manager and Catering Manager on menus and schedules
• Assist with events and special centre activities

Skills

Organised

Adaptable

Proactive

Passion for child nutrition

Education

Certificate III in Commercial Cookery

First Aid and CPR certified

Food Safety Supervisor certificate

Blue Card

Tools

HACCP knowledge

Job description

At Honour Early Learning, our mission is Honouring the future of every child. We are dedicated to fostering a nurturing environment where children can grow, learn, and thrive. Our centre philosophy is built on holistic child development and nutrition. We provide comprehensive support by offering an onsite full-time nurse and onsite high-quality catering service.

Our opportunity:

At Honour and Plais Early Learning, we understand that nutrition plays a vital role in the development and wellbeing of children. Our Cook is responsible for preparing and delivering nutritious, high-quality meals and snacks to children attending the centre, in line with seasonal menus and dietary requirements. This role is essential to ensuring a safe, efficient, and joyful food environment that supports our educational and care goals.

Working closely with the Centre Manager and under the guidance of the Catering Manager, the Cook ensures the kitchen operates in line with food safety standards, child nutrition best practices, and company policies.

About you

Experience:

Minimum 1 years’ experience in Early Childhood setting or 3 years' experience in similar industries.

Qualifications:

• Certificate III in Commercial Cookery or equivalent (highly desirable)
• Experience in a similar role, preferably in a childcare or aged care setting
• Understanding of nutrition and dietary needs for children aged 0–5 years
• Current Food Safety Supervisor certificate
• Active and valid Blue Card
• First Aid and CPR certified

Skills:

You are organised, adaptable, and proactive, with a genuine passion for food and child nutrition. You work respectfully with children and colleagues, and take pride in maintaining a safe, clean, and efficient kitchen environment.

Your role as an Early Childhood Cook you will be responsible for

• Meal Preparation: Prepare and cook meals and snacks in accordance with the centre’s rotating seasonal menu and individual dietary requirements.
• Food Safety & Hygiene: Maintain high standards of hygiene and food safety, adhering to HACCP and centre-specific food safety plans and procedures.
• Kitchen Management: Maintain a clean, organised, and well-stocked kitchen; ensure food is stored correctly and equipment is maintained.
• Dietary Compliance: Tailor meals for children with allergies, intolerances, and cultural or religious dietary needs; update and follow daily dietary requirement lists.
• Record Keeping: Complete and maintain accurate food safety records including temperature checks, cleaning schedules, and dietary logs.
• Collaboration: Work in partnership with the Centre Manager, Educators, and the Catering Manager to align meal service with programming and daily schedules.
• Menu Feedback: Actively seek and respond to feedback from children, families, and staff to improve menu offerings and meal enjoyment. - Special Events: Assist with food preparation for centre events and celebrations when required.

What we offer?

• Competitive salary and benefits, we pay 15% above award!
• Supportive leadership, you will reap the benefits of having a strong support team
• Access an attractive discount on childcare fees at any of our centres
• 6 Weeks Paid parental leave
• A fully funded blue card, First Aid, CPR, program for all employees
• Opportunities for ongoing professional development and career progression
• Real development opportunities within the rapidly growing Honour and Plaîs Early Learning network.