Cook ( Indian curry specialist)

Kaira and Oscar Pty Ltd; South Canberra; Vor Ort; AUD 72.000 - 87.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Full-time permanent position

Great location in Kingston, ACT

Zusammenfassung

Curry Twist Indian Cuisine in Kingston, ACT, is seeking a skilled, full-time Cook specializing in traditional Indian curries and gravies to join our commercial kitchen team. You will prepare base gravies, roast spices, and execute menu items while maintaining a fast-paced section and strict food safety standards.

Applicants should have an Australian AQF Certificate III or IV in Commercial Cookery (or equivalent) and at least 1 year of full-time experience cooking Indian cuisine.

Qualifikationen

• Trade qualification in Commercial Cookery (AQF III/IV) or equivalent.
• Minimum 1 year full-time experience cooking Indian cuisine in a restaurant.
• Deep understanding of authentic curry techniques and spice blending.

Aufgaben

• Prepare and cook authentic Indian curries and gravies.
• Prepare and store large-batch gravies (makhani, korma, onion-tomato bases).
• Measure and blend whole spices according to traditional recipes.
• Regulate kitchen equipment temperatures and safety.
• Portion and present dishes with traditional garnishes.
• Maintain inventory and store ingredients under safety guidelines.
• Clean and sanitize kitchen and storage areas per ACT health regulations.

Kenntnisse

Indian curry techniques

Gravy preparation

Food safety

Work under pressure

Ausbildung

AQF Certificate III/IV in Commercial Cookery

Jobbeschreibung

Curry Twist Indian Cuisine is an authentic Indian restaurant located in Kingston, ACT. We are managed by KAIRA AND OSCAR PTY LTD and are currently seeking a skilled, passionate, full-time Cook specializing in traditional Indian curries and gravies to join our commercial kitchen team. You will be responsible for preparing traditional base gravies, roasting spices, executing menu items, maintaining a fast-paced section, and ensuring strict compliance with food health and safety regulations.

Key Duties & Responsibilities:

• • Prepare and cook authentic Indian curries, specialized vegetarian and non-vegetarian dishes, and traditional appetizers using precise spice profiles.
• • Prepare, simmer, and store large-batch traditional base gravies (makhani, korma, onion-tomato bases) to maintain consistent flavor profiles.
• • Measure, blend, and grind whole spices and aromatics according to traditional recipes.
• • Regulate kitchen equipment temperatures, including high-pressure commercial gas burners and boiling tables.
• • Portion food accurately, arrange dishes professionally, and apply traditional garnishes.
• • Maintain accurate inventory counts, monitor stock levels, and store ingredients under strict food safety guidelines.
• • Clean, sanitize, and maintain kitchen equipment, workspaces, and food storage areas according to standard ACT health regulations.

Requirements & Qualifications:

• • Relevant trade qualification (such as an Australian AQF Certificate III or IV in Commercial Cookery, or equivalent international qualification).
• • Minimum of 1 year of full-time experience cooking Indian cuisine in a commercial restaurant environment.
• • Deep understanding of authentic Indian curry techniques, base gravies, and complex spice blending.
• • Ability to work efficiently under pressure during peak weekend lunch and dinner services.

Benefits

• * Competitive salary of $79,500 + Superannuation
• * Full-time permanent position in a supportive kitchen team
• * Great location in Kingston, ACT

Task & responsibilities

Kaira and Oscar Pty Ltd

About the Role:

Curry Twist Indian Cuisine is an authentic Indian restaurant located in Kingston, ACT. We are managed by KAIRA AND OSCAR PTY LTD and are currently seeking a skilled, passionate, full-time Cook specializing in traditional Indian curries and gravies to join our commercial kitchen team. You will be responsible for preparing traditional base gravies, roasting spices, executing menu items, maintaining a fast-paced section, and ensuring strict compliance with food health and safety regulations.

Key Duties & Responsibilities:

• • Prepare and cook authentic Indian curries, specialized vegetarian and non-vegetarian dishes, and traditional appetizers using precise spice profiles.
• • Prepare, simmer, and store large-batch traditional base gravies (makhani, korma, onion-tomato bases) to maintain consistent flavor profiles.
• • Measure, blend, and grind whole spices and aromatics according to traditional recipes.
• • Regulate kitchen equipment temperatures, including high-pressure commercial gas burners and boiling tables.
• • Portion food accurately, arrange dishes professionally, and apply traditional garnishes.
• • Maintain accurate inventory counts, monitor stock levels, and store ingredients under strict food safety guidelines.
• • Clean, sanitize, and maintain kitchen equipment, workspaces, and food storage areas according to standard ACT health regulations.

Requirements & Qualifications:

• • Relevant trade qualification (such as an Australian AQF Certificate III or IV in Commercial Cookery, or equivalent international qualification).
• • Minimum of 1 year of full-time experience cooking Indian cuisine in a commercial restaurant environment.
• • Deep understanding of authentic Indian curry techniques, base gravies, and complex spice blending.
• • Ability to work efficiently under pressure during peak weekend lunch and dinner services.

Benefits

• * Competitive salary of $79,500 + Superannuation
• * Full-time permanent position in a supportive kitchen team
• * Great location in Kingston, ACT

Task & responsibilities

• * Prepare and cook authentic Indian curries, specialized vegetarian and non-vegetarian dishes, and traditional appetizers using precise spice profiles.
• * Prepare, simmer, and store large-batch traditional base gravies (makhani, korma, onion-tomato bases) to maintain consistent flavor profiles.
• * Measure, blend, and grind whole spices and aromatics according to traditional recipes.
• * Regulate kitchen equipment temperatures, including high-pressure commercial gas burners and boiling tables.
• * Portion food accurately, arrange dishes professionally, and apply traditional garnishes.
• * Maintain accurate inventory counts, monitor stock levels, and store ingredients under strict food safety guidelines.
• * Clean, sanitize, and maintain kitchen equipment, workspaces, and food storage areas according to standard ACT health regulations.

Qualification & experience

• * Relevant trade qualification (such as an Australian AQF Certificate III or IV in Commercial Cookery, or equivalent international qualification).
• * Minimum of 1 year of full-time experience cooking Indian cuisine in a commercial restaurant environment.
• * Deep understanding of authentic Indian curry techniques, base gravies, and complex spice blending.
• * Ability to work efficiently under pressure during peak weekend lunch and dinner services.

About Company

Curry Twist Indian Cuisine provides premium, high-quality, authentic Indian regional dining experiences to the Kingston and broader Canberra community. Managed by KAIRA AND OSCAR PTY LTD, we foster a supportive, high-performance, and inclusive team culture focused on culinary excellence and rigorous food hygiene standards.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $79500-79500

Job Publish: 07-11-2026

Job Expire: 07-12-2026

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