Cook - Gyg Wetherill Park

Guzman Y Gomez; Sydney; On-site; AUD 30,000 - 41,000; Full time

Job summary

Guzman Y Gomez in Wetherill Park, NSW is seeking a Cook - Franchise to prepare authentic Mexican dishes, follow recipes, and maintain a clean, efficient kitchen.

You will work with fresh ingredients, help with menu development, participate in inventory, and train new staff while delivering great customer experiences.

Qualifications

• Proven experience as a cook in fast-casual settings.
• Strong knowledge of Mexican cuisine and flavors.
• Food safety and hygiene certification.
• Ability to follow recipes precisely and manage portions.
• Ability to work quickly in a busy kitchen.

Responsibilities

• Prepare and cook high-quality Mexican dishes following our established recipe guide
• Work efficiently with fresh ingredients to create vibrant and authentic flavors
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Adapt to changing customer demands and maintain productivity during peak hours
• Contribute to menu development and suggest improvements to enhance our offerings
• Participate in inventory management and assist with ordering supplies as needed
• Ensure consistent portion control and presentation of all dishes
• Assist in training new kitchen staff members on recipes and procedures
• Actively engage in continuous learning to stay updated on culinary trends and techniques

Skills

Mexican cuisine knowledge

Food safety

Follow recipes

Attention to detail

Multitasking

Inventory management

Teamwork

Physical stamina

Shift flexibility

Basic math for measuring

Education

High school diploma or equivalent (preferred)

Job description

Are you passionate about creating authentic, flavorful dishes that bring people together? Join our team as a Cook - Franchise at our Wetherill Park, Australia location! We're looking for an enthusiastic and detail-oriented individual to be at the heart of our mission to serve up the best Mexican food experience.

• Prepare and cook high-quality Mexican dishes following our established recipe guide
• Work efficiently with fresh ingredients to create vibrant and authentic flavors
• Maintain a clean and organized kitchen environment, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Adapt to changing customer demands and maintain productivity during peak hours
• Contribute to menu development and suggest improvements to enhance our offerings
• Participate in inventory management and assist with ordering supplies as needed
• Ensure consistent portion control and presentation of all dishes
• Assist in training new kitchen staff members on recipes and procedures
• Actively engage in continuous learning to stay updated on culinary trends and techniques

Qualifications

• Proven experience as a cook, preferably in a Mexican or fast-casual restaurant setting
• Strong knowledge of Mexican cuisine and flavor profiles
• Food safety and hygiene certification
• Excellent attention to detail and ability to follow recipes precisely
• Strong multitasking skills and ability to work efficiently in a fast-paced environment
• Basic math skills for measuring ingredients and managing inventory
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Positive attitude and strong teamwork skills
• Passion for creating delicious food and providing an exceptional customer experience
• Ability to adapt to new technologies and kitchen equipment
• High school diploma or equivalent (preferred)

Cook - GYG Wetherill Park 1851, NSW, AU