Cook: Grow, Learn & Lead in Diverse Kitchen Roles

Alt. Hospitality Group; Sydney; On-site; AUD 30,000 - 47,000; Full time

Benefits offered by this job

Duty meals

Free parking

Roster 2 weeks in advance

Supportive environment

Experienced chefs

Growth opportunities

Job summary

Alt. Hospitality Group is seeking a passionate cook to join our kitchen brigade with world class facilities. Reporting to the Head Chef, you will help create memorable dining experiences with consistent flavours and a variety of offerings.

You will work across conferencing, banquets, buffet and a la carte services as part of a small team of professionals, maintaining high standards of food safety and presentation while growing your skills in a supportive environment.

Qualifications

• Cert III Commercial Cookery completed.
• Minimum 2 years experience in a restaurant.
• Food Safety Certification held.
• Excellent communicator.
• Flexible to roster changes.
• Positive, calm demeanor.

Responsibilities

• Will cook across conferencing, banquets, buffet, and a la carte.
• Work as part of a small team of professionals.

Skills

Excellent communicator

Roster flexibility

Willingness to learn

Positive demeanor

Calm under pressure

Personal appearance

Education

Cert III Commercial Cookery

Job description

Alt. Hospitality Group is seeking a passionate cook to join our kitchen brigade with world class facilities. Reporting to the Head Chef, you will help create memorable dining experiences with consistent flavours and a variety of offerings.

You will work across conferencing, banquets, buffet and a la carte services as part of a small team of professionals, maintaining high standards of food safety and presentation while growing your skills in a supportive environment.