Cook / Chef

Meccanico Espresso and Wine; Wagga Wagga City Council; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Negotiable pay rate

Training to get better

Work with committed professionals

Job summary

Meccanico Espresso + Wine in Wagga Wagga is seeking a chef to join the team. You will produce the highest quality food with a hands-on approach, balancing multiple tasks and maintaining service standards across breakfast, lunch, and dinner on busy weekends.

A strong work ethic, customer-focused attitude, and a positive, professional demeanor are essential to succeed in this role. Training and career development are offered within a leading hospitality business.

Qualifications

• A passion for food and hospitality is essential.
• A strong work ethic with a customer-focused attitude is expected.
• A positive and professional demeanor is required.

Responsibilities

• Produce the highest quality of food at all times.
• Hands-on work ethic with attention to detail and a can-do attitude.
• Multitask and manage competing demands; work well under pressure.
• Competent in managing and running a smooth and organised service.
• Ensure compliance with the Food Act and Food Safety Standards.
• Maintain effective communication with the front of house team.
• Be honest and reliable with a positive approach to service excellence.
• Ability to work autonomously and as part of a team.

Skills

Passion for food & hospitality

Strong work ethic

Customer-focused attitude

Positive and professional demeanor

Job description

We are Meccanico Espresso + Wine, Wagga Wagga. You will find us nestled at the forefront of the exciting new community space, Cadell Place, in the trendy precinct of Fitzmaurice Street.

We offer sophisticated casual dining with a European influence, 7 days per week for breakfast and lunch. Dinner service on Friday and Saturday nights.

The position

We're looking for a chef to join our team.

Key responsibilities

• Being able to produce the highest quality of food at all times
• A hands-on approach work ethic, eye for detail and a can-do attitude
• Be able to multitask with an ability to manage competing demands and work well under pressure - time management is essential
• Competency inmanagingand running a smooth and organised service
• Compliance with the Food Act and Food Safety Standards
• Maintain an effective communication channel between yourself and the front of house team
• Be honest and reliable with a positive and enthusiastic approach to service excellence
• Be able to work autonomously and as part of a team

This position offers

• The opportunity to work within a leading hospitality business
• Negotiable pay rate for the right candidate
• The opportunity to use great quality products and produce
• Training to get better and better
• Work with a team of committed professionals

You will be perfect for this role if you have

• A passion for food and hospitality
• A strong work ethic with customer focused attitude
• A positive and professional demeanor