Cook/ Chef

Malin Friends Nursery & Kindergarten; Melbourne; On-site; AUD 34,000 - 48,000; Part time

Job summary

Malin Friends Nursery & Kindergarten is seeking a cook to plan, prepare and serve nutritious meals for children from 6 months to 6 years, in Kew VIC. The role focuses on allergen management, inclusive meals, and strict kitchen safety.

Hours are negotiable, approximately 30 per week, across four or five days. The successful candidate will ensure compliance with Food Safety Standards and health regulations while collaborating with the team to support children's well-being.

Qualifications

• Plan, prepare and cook nutritious meals and snacks for children aged 6 months to 6 years.
• Manage allergies, intolerances, dietary needs with inclusive modifications.
• Maintain kitchen cleanliness and safety to the highest standard.
• Comply with Food Safety Standards and local health regulations.

Responsibilities

• Monitor food stock levels and place orders as required.
• Maintain accurate food safety records and temperature logs.
• Work collaboratively with the team to achieve outcomes for children.
• Participate in staff meetings, training and events.
• Hours are negotiable; approximately 30 hours per week, four or five days.
• Adhere to allergen management practices and safety procedures.

Skills

Food safety

Allergen management

English communication

Education

Food Safety Supervisor Certificate

Job description

Malin Friends Nursery & Kindergarten – Kew VIC

Malin Friends Nursery and Kindergarten is located in Kew and provides exceptional learning and care programs for children aged 6 months to school age.

We are seeking to employ a cook for our happy and thriving centre. The cook role supports all our children and families by promoting healthy eating habits, and supporting a welcoming and inclusive environment.

Key Responsibilities

Plan, prepare, and cook nutritious meals and snacks for children aged 6 months to 6 years

Manage allergies, intolerances, cultural preferences, and dietary requirements and provide inclusive modifications to meals as required

Maintain our kitchen cleanliness, safety to the highest standard

Ensure compliance with Food Safety Standards and relevant health regulations including local council

Monitor food stock levels and place orders as required

Maintain accurate food safety records and temperature logs and daily documentation

Work collaboratively with the team to achieve the best outcomes for our children

Participate in staff meetings, staff training and other required events

Hours are negotiable - approximately 30 hours per week, four or five days per week

Food Safety Supervisor Certificate

Current Working with Children Check

Current First Aid, CPR, Asthma and Anaphylaxis training

Understanding of allergens and their management

Excellent written and verbal English communication skills