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SA Health is seeking a kitchen assistant to cater for dietary, nutritional and special meal requirements in a hospital setting. You will work with the Catering and Utilities Team Leader to deliver a safe, efficient food service and a positive dining experience for patients and staff.
Key duties include ordering supplies, stock control and bulk food management, plus preparing, cooking, plating and distributing meals while operating kitchen equipment and upholding strict food safety standards.
In this role, you will: Cater for dietary, nutritional and special meal requirements.