Cook

Accor; Whitsunday Regional; On-site; AUD 42,000 - 60,000; Full time

Benefits offered by this job

ALL Heartist Membership

Family & Friends Discounts

ALL Loyalty Program

Learn Your Way

Build Your Network

Worldwide Opportunities

Job summary

Mantra Club Croc in Airlie Beach is seeking a Cook to join the kitchen brigade, assisting experienced chefs and learning the craft of cooking to create memorable dishes.

You will gain hands-on experience in a resort kitchen, work with a supportive team, and contribute to consistently high culinary standards while enjoying Accor benefits and a vibrant hospitality setting.

Qualifications

• Passion for cooking and pursuing a culinary career.
• Enthusiasm to learn and adapt in a fast-paced kitchen.
• Good communication and ability to work as part of a team.
• Attention to detail and commitment to high culinary standards.

Responsibilities

• Assist in preparation of ingredients, including washing and chopping.
• Adhere to hygiene and sanitation guidelines for safe food handling.
• Learn new cooking techniques, ingredients and flavour profiles.
• Maintain a clean and organised kitchen workspace, including washing dishes.

Skills

Culinary passion

Teamwork

Willingness to learn

Attention to detail

Flexible shifts

Job description

Mantra Club Croc is located five minutes’ drive from the main street of Airlie Beach, and is situated in the magical Whitsundays region in North‑Queensland. The property offers a mix of hotel rooms and suites, a lagoon‑style pool, and Club Croc Bistro for guests to enjoy within a relaxing resort style environment. On your days off you can island hop, visit the white sands of Whitehaven Beach, snorkel, dive and discover the Great Barrier Reef and its inhabitants.

Purpose

As a Cook you are an essential part of our kitchen brigade, assisting experienced chefs in various culinary tasks, learning the art of cooking while contributing to the creation of delectable dishes. You will gain valuable hands‑on experience, develop your culinary skills, and help the team create dishes that leave wonderful memories.

Primary Responsibilities

• Assist in the preparation of ingredients, including washing, chopping, and measuring. Learn proper techniques for handling and cutting various food items.
• Adhere to strict hygiene and sanitation guidelines to ensure the safe handling of food.
• Seek opportunities to expand your knowledge of cooking techniques, ingredients, and flavour profiles.
• Maintain a clean and organised kitchen workspace, including washing dishes, equipment and utensils.

Skills & Experience

• Passion for cooking and a strong desire to pursue a culinary career.
• Enthusiasm to learn and adapt in a fast‑paced kitchen environment.
• Good communication skills and the ability to work as part of a team.
• Attention to detail and a commitment to maintaining high culinary standards.
• Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required.

Accor Benefits

• ALL Heartist Membership – discounts on accommodation and food & beverage worldwide.
• Family & Friends Discounts – available on a range of accommodation, services and events for those who mean the most to you.
• Accor Live Limitless (ALL) Loyalty Program – earn status and reward points on worldwide stays.
• Learn Your Way – support your career development with access to Accor’s industry‑leading training platforms, Accor Academy and Typsy.
• Build Your Network – grow your hospitality network worldwide among more than 300,000 Accor professionals.
• Worldwide Opportunities – explore limitless career growth with over 400 hotels in the Pacific and more than 5,000 across 110 countries.