Cook

DAN & AN LTD PTY; Traralgon; On-site; AUD 50,000 - 70,000; Full time

Job summary

A modern restaurant in Traralgon is seeking a Chef/Cook to join their team. Responsibilities include meal preparation, supervising kitchen staff, and ensuring quality control and food safety. Ideal candidates will have experience in a similar role and a passion for cooking. The position offers a dynamic work environment in a thriving establishment.

Qualifications

• Experience in meal preparation and cooking a variety of dishes.
• Ability to manage kitchen staff and workflow effectively.
• Knowledge of food safety standards and regulations.

Responsibilities

• Prepare, season, and cook a variety of dishes.
• Manage and coordinate kitchen staff activities.
• Monitor food preparation processes for quality and safety.

Job description

We are looking for a Chef/Cook to join our team in a modern restaurant located in Traralgon.

Key Responsibilities

Meal Preparation: Prepare, season, and cook a variety of dishes according to recipes and customer preferences.

Supervision: Manage and coordinate the activities of kitchen staff, including cooks and assistants, ensuring efficient workflow and high-quality food preparation.

Quality Control: Monitor food preparation processes to maintain quality, freshness, and adherence to food safety standards.

Inventory Management: Oversee inventory levels, order supplies as needed and ensure proper stock rotation to minimize waste.

Training and Mentoring: Train and mentor kitchen staff on cooking techniques, food safety practices, and kitchen operations.

Sanitation Compliance: Ensure compliance with health and safety regulations, sanitation guidelines, and food handling procedures.

Collaboration: Work closely with front-of-house staff to coordinate service timing and menu offerings, ensuring a seamless dining experience for guests.

Application Questions

Please answer the following questions as part of your application:

• Which of the following statements best describes your right to work in Australia?
• How many years' experience do you have as a cook?
• What's your expected annual base salary?
• How much notice are you required to give your current employer?